Lemon sauce with yogurt recipe made with Greek yogurt, lemon, garlic, and dill adds flavor to any dish. I adore making salads, and I always vary with dressings and sauces to avoid monotony in meals. Likewise, the salad greens and vegetables that make up the salad can vary and be combined in numerous ways. Choose your favorite combination of main ingredients and coat with this fresh and light lemon sauce to obtain a delightful and tasty salad.
What are the ingredients needed to make a lemon sauce with yogurt recipe?
Ingredients needed to make the lemon sauce with yogurt recipe are mentioned below.
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- ¼ tsp lemon zest
- 2 garlic cloves
- 1 tbsp chopped dill
- 1 tbsp olive oil
- Salt
- Pepper
2 steps to make lemon sauce with yogurt recipe
- Grind 2 garlic cloves with a pinch of salt to make a paste. Add 2 tbsp lemon juice, ¼ tsp lemon zest, and 1 tbsp olive oil to the garlic paste.
- Add 1 cup Greek yogurt and 1 tbsp finely chopped dill to the garlic paste mixture. Season with pepper. Lemon sauce with yogurt is ready.
Pair the lemon sauce with the yogurt recipe with the following recipes:
- Crunchy and healthy broccoli cauliflower salad
- Creamy cucumber radish salad
- Fresh spinach salad
- Carrot salad in a creamy dressing
- Simply Caesar salad with shrimps
- Creamy tomato salad
FAQ’s
Can I use regular yogurt instead of Greek yogurt in the lemon sauce with the yogurt recipe?
Always use locally manufactured Greek yogurt with 3.5% fat instead of regular yogurt to make lemon sauce with a yogurt recipe. Strain regular yogurt for a thicker consistency if you don’t have Greek yogurt.
How long can I store lemon sauce with yogurt?
You can store lemon sauce with yogurt for up to 3 to 4 days in an airtight container in the refrigerator.
Delicious Lemon Sauce with Yogurt
Ingredients
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 1/4 tsp lemon zest
- 2 garlic cloves
- 1 tbsp olive oil
- 1 tbsp chopped dill
- salt & pepper to taste
Instructions
- Grind 2 garlic cloves with a pinch of salt to make a paste. Add 2 tbsp lemon juice, ¼ tsp lemon zest, and 1 tbsp olive oil to the garlic paste.
- Add 1 cup Greek yogurt and 1 tbsp finely chopped dill to the garlic paste mixture. Season with pepper and lemon sauce, and with yogurt, it is ready.
