Air Fryer Salmon with Skin [VIDEO]

Salmon cooked in an Air Fryer is amazingly delicious and incredibly easy. The result is one of the softest, tenderest and delicious pieces of salmon with seared edges and a flaky interior. Cooked in an air fryer, salmon is suitable for those who are following a low carb and low-calorie diet. It is a must-cook recipe because it is healthy and rich in beneficial protein and good fats.

It is not very long since I purchased the air fryer but I’m already in love with it. I couldn’t believe how fast and how easy most of the dishes were prepared. It is so easy to handle it and to wash it afterward. I am so happy to share with you my new favorite recipes I cooked in the air fryer, don’t miss the 30 minutes Air Fryer Ribs, Air Fryer Shrimp Recipe, and the Air Fryer Hot Dogs.

How to make air fryer salmon?

Start the cooking process by preparing the fish. Use a paper towel to remove excess moisture and clean if necessary. Use a sharp knife to cut the fillets into even sizes. Do not remove the skin, I found that salmon with skin is more tender and succulent than without the skin.

At this point preheat the oven to 375. In the meantime season the salmon fillets with salt, garlic powder, paprika, curry powder if you like the curry powder, and some ground black pepper. Gently rub the spices into the fish then drizzle some olive oil and spread the oil all over the surface to seal the spices beneath. The curry powder and the paprika will enhance the color of the salmon. Also, when already cooked, the color will be somewhere near bronze – very beautiful. The fillets are ready to be cooked in the preheated air fryer.

Cook the salmon fillets in the rack for 12-15 minutes maximum, that depends on the thickness of the fish. However, be sure that in 15 minutes it is cooked to perfection. How do you know it is cooked? When the fish flakes off easily – it’s done.

Remove it from the rack and place it on a plate, the air fryer salmon is now ready to be served.

How to serve air fryer salmon?

For a light meal, serve the air fryer salmon next to a salad. A fresh salad such as the Spinach Avocado salad, Chickpea and Radish Salad, Salad Bowl, or the Mixed Greens with Apricot Vinaigrette is a perfect pair to this crispy salmon cooked in the air fryer.

When combined with grains, the air fryer salmon becomes a more filling meal, yet, still healthy. Try pairing the fish with Tabbouleh or the Rice and Veggies.

If you simply love uncomplicated recipes, serve the air fryer salmon with Roasted Cauliflower or with Caramelized Baby Carrots.

Tips for cooking Air Fryer Salmon

The thickness of the fillets. Before cooking the fillets, make sure you cook fillets of equal size. Equal size or comparable thickness means equal cooking time. Thicker fillets will take up to 15 minutes to be perfectly cooked while thinner pieces may be ready in only 10. Don’t cook different sized fillets together, better cook them in 2 different batches.

Preheating the air fryer is a must. The air fryer’s working mechanism consists in rushing the hot air down and around the food. Therefore, by preheating the fryer, the walls and the interior of the air fryer get to an even temperature. Thus, allowing the food to be cooked rapidly and evenly. It is similar to deep-frying without oil. Which is way more healthy considering that it cuts down the harmful effects of frying in oil. Always preheat before cooking the air fryer salmon.

Leave space between the fillets inside the basket. Don’t place too many salmon fillets at once to cook, two fillets are usually enough. When the fillets are too close to each other, the hot air cannot circulate properly. The result may be too moist salmon, not as crispy as desired. It is best to cook air fryer salmon in 2 rounds if you have more than 2 fillets. After all, it will take you an additional 10-15 minutes maximum.