Welcome to a culinary delicacy that combines the creamy richness of burrata, the delicate saltiness of prosciutto, and the smoky sweetness of roasted bell peppers. This salad with burrata, prosciutto, and roasted bell peppers is a celebration of Italian flavors, genuine and flavourful.
The creamy burrata brings a luscious creaminess that contrasts perfectly with the thinly sliced, melt-in-your-mouth prosciutto. The roasted bell peppers add a burst of color and a depth of flavor to the entire dish. Together, they create a combo that’s both comforting and elegant, a perfect balance of textures and tastes.
Served alongside grilled bread slices, this dish becomes similar to Italian bruschettas. The bread provides a crisp foundation, ready to be decorated with the delicious combination of burrata, prosciutto, and roasted bell peppers. Drizzled with fresh olive oil, this ensemble captures the essence of Mediterranean cuisine.
Is burrata cheese healthy to eat?
Absolutely! Besides captivating the palate, burrata cheese also boasts nutritional benefits. It is rich in protein and, thus, supports muscle health and satiety. The creamy texture signifies a generous dose of healthy fats, including omega-3s, promoting heart well-being. Burrata contains calcium and phosphorus, essential for bone strength. Additionally, its probiotic content aids digestive health by fostering a balanced gut microbiome.
You can enjoy this indulgence knowing that burrata is not only about exquisite flavor but also about nutritional value. If you’re into cheeses like I am, see this list of the top 10 healthiest cheeses to eat guilt-free.
Just like I said, cheese is one of my favorite ingredients and therefore, there are some recipes with burrata I must share with you:
- Burrata Caprese with roasted tomatoes
- Beans in tomato sauce with burrata
- Burrata and prosciuttoto sandwichÂ
- Burrata salad with orange and herbs
- Burrata salad with peasÂ
How to make the easy salad with burrata, prosciutto, and roasted bell peppers?
Let’s bring this salad to life! Get all the ingredients and grab a large plate, that’s where this salad with burrata, prosciutto, and roasted bell pepper will be welcomed.
Begin by giving the bell peppers a treatment. Slice the bell pepper into manageable strips, removing the seeds, and ensuring a thorough cleaning. Elevate their flavor by roasting them to perfection, either in an air fryer for a quick, crisp texture or in an oven for a slightly smokier essence. Either way, you’re in for a flavor upgrade for the entire salad.
Now, let’s bring this salad to life on a big, welcoming plate. Get cozy with your burrata, tearing it into delectable pieces. Do the same with those prosciutto slices. Arrange these lovelies on the plate, and don’t forget the roasted bell peppers, they’re completing this tasty trio.
For the grand finale, grab some fresh parsley, chop it up, and give your creation a green confetti shower. And of course, a drizzle of olive oil to get that earthy touch. For a delicate tangy taste, you may wish to add some balsamic glaze drops and freshly ground black pepper. You’ve just created a salad masterpiece, my friend! It’s almost too good-looking to eat, but we both know that won’t last long, especially if served with some grilled slices of bread and a chill glass of white wine.
How to serve salad with burrata, prosciutto, and roasted bell peppers?
For a delightful serving, grill some bread slices to perfection – they’re the perfect companions to your burrata, prosciutto, and roasted bell pepper salad. Toast or grill them till they’re golden brown, adding that extra crunch to every bite. Arrange this flavorful ensemble on a plate, making it a feast for the eyes.
Whether you serve the right away or store it in the fridge for later, the flavors will only mingle and get better. So, whenever the craving hits, you’re just a quick reach into the fridge and a few grilled bread slices away from a satisfying bite. It’s a simple, versatile dish that fits any occasion, offering a burst of Mediterranean goodness with every mouthful. Enjoy!
Salad with burrata, prosciutto, and roasted bell peppers
Ingredients
- 1 burrata cheese
- 4 slices prosciutto
- 1 large bell pepper sliced into 4
- 4 slices bread grilled
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 pinch ground black pepper
- 1 handful parsley chopped
Instructions
- If intend to roast the bell pepper in the oven, preheat the oven to 350F for about 5 minutes. If Intend to use the air fryer, also preheat it for about 2 minutes to the same temperature.
- Wash, slice, and remove the seeds of the bell pepper then roast it in the oven (10 min) or in the air fryer (5min)
- Use a large plate to assemble the ingredients
- Tear burrata and prosciutto into pieces and arrange them on the plate, as well as the roasted bell pepper slices
- Chop some fresh parsley and sprinkle on top
- Season with fresh ground black pepper, a drizzle of olive oil, and balsamic glaze
- Grill some bread slices and serve with the delicious salad
