Starbucks Pumpkin Spice Latte Copycat is a fall delicacy and a famous coffee drink served in many coffee cafes worldwide. The popularity grew remarkably quickly; this is why many customers customise this latte at home.
Pumpkin Spice Latte inspires autumn colours and aromas. The cinnamon, cardamom, nutmeg, and other spices instantly fill the kitchen with a warm aroma that reminds you of autumn days. It is a simple and easy coffee drink that is versatile and simple to make at home.
When Starbucks first introduced this drink, many people were sceptical about its taste, but it quickly gained popularity and became one of the most acclaimed and famous in the world. Read more helpful information about this coffee drink here. Many people, including me, make it at home as it is easily customisable, and the aroma is fabulous. I like mixed spice; it instantly reminds me of Gluhwein.
It is that time of the year when the smell of coffee is more intense in the kitchen and bars. The warm pumpkin spice we all love makes this simple drink so tasty.
What is pumpkin spice?
Pumpkin spice is the famous spice we all have in the kitchen. They include cinnamon, nutmeg, cloves, ginger, and others if you still want a more pronounced taste of spices mixed with brewed coffee. This Pumpkin Spice Latte is considered one of the most popular Starbucks drinks made of natural flavours and brewed coffee and served warm on cold days.
What I like about this coffee drink is the versatility it can be made; the milk can be skipped or replaced with any other milk, it can be made with or without brown sugar, and the whipped cream can be skipped. You can make it look simple or fancy to impress your family. You can check out some of our famous warm drinks, such as Mexican Hot Chocolate, Cinnamon Dolce Latte, and Creamy Peanut Butter Milkshake.
- Milk: I have used cow milk, but here you can use almond, coconut, or skip if you have an intolerance to milk
- Pumpkin puree: the easy method is to buy the pumpkin puree, but if you want a more natural pumpkin flavour, then roast the pumpkin and scratch the middle. This puree can be stored and used for other days.
- Brown sugar or sugar-free
- Pumpkin spice: cinnamon, nutmeg, cardamom, and cloves – all well blended.
- Vanilla: I have used fresh vanilla paste as the aroma is more intense and pronounced, but you can use vanilla extract.
- The best cup of coffee made of the freshest coffee beans in a good coffee machine is the best option for an authentic Italian espresso cup.
- Whipped cream of fat percentage and cinnamon to garnish.
How to Make Homemade Starbucks Pumpkin Spice Latte Copycat?
Homemade pumpkin spice latte is simple and full of flavour. Follow the steps and make one of the best lingering Starbucks Pumpkin Spice Latte at home.
Pour the pumpkin puree, milk, and brown sugar into a medium saucepan over medium heat. Whisk well so that all the ingredients incorporate and homogenise. It should have a pale orange colour. Cook the froth milk mixture until hot, but do not boil.
Add the vanilla paste and the pumpkin spice. Mix well and remove it from the heat.
Pour the coffee and whisk well until it is frothy and smells fantastic.
Take two nice coffee latte glasses and pour attentively into them.
Garnish with whipped cream and add some cinnamon on the top.
Spice up. You can add some spicy spices to make it taste different and exciting.
Replace brown sugar with condensed milk if you like sweet coffee drinks.
Substitute regular coffee with decaf.
Replace vanilla paste or extract with chocolate or mint extract.
How to serve Pumpkin Spice Latte?
This pumpkin spice latter is better served warm, as the taste is much better and tastes more delicious.
You can garnish the glass with pumpkin seeds, candy corn, or beautiful straws.
Add some melted chocolate to top a scoop of vanilla ice cream.
Homemade Starbucks Pumpkin Spice Latte Copycat
- 3 cup milk
- 1/2 cup pumpkin puree
- 2 tbsp brown sugar
- 1 vanilla bean paste
- 2 brewed espresso coffee
- pumpkin spice
- whipped cream
- Pour the pumpkin puree, milk, and brown sugar into a medium saucepan over medium heat.
- Whisk well so that all the ingredients incorporate and homogenise. It should have a pale orange colour. Cook the froth milk mixture until hot, but do not boil.
- Add the vanilla paste and the pumpkin spice. Mix well and remove it from the heat.
- Pour the coffee and whisk well until it is frothy and smells fantastic.
- Take two nice coffee latte glasses and pour attentively into them.
- Garnish with whipped cream and add some cinnamon on the top.