The healthy recipe for Beans in Creamy Tomato Sauce with Burrata is a testament to the art of simple yet delectable cooking. Indulge in the rustic charm of a dish that marries wholesome ingredients with creamy buttery flavours.
The heart of this dish lies in the luscious tomato sauce. A concoction of ripe, sun-kissed tomatoes, aromatic garlic, and fragrant dried herbs releases a tantalizing perfume that envelops the kitchen in a comforting embrace. Tomatoes are always a reliable decision in the kitchen; for that, you have a large selection of tomato recipes such as tomato carpaccio, homemade spicy pickled tomatoes, baked cod in tomato sauce, and instant pot tomato soup.
The star of the show, the tender beans, soak up the rich tomato sauce, infusing their earthy essence with the saucy goodness. Whether you choose different types of beans, either cannellini, navy, or red kidney beans, their creamy texture adds a hearty dimension to the meal. You can’t miss the recipe of fried beans, instant pot ham and bean soup, and black bean hummus.
And the crown jewel of this simple recipe is, of course, the creamy and delicate burrata. The milky cheese adds a buttery touch to this wholesome dish. Moreover, burrata creates a delightful contrast of flavors and textures to the earthy beans and tangy tomatoes. If you are a burrata fan just like me, don’t miss the burrata and prosciutto sandwich, burrata caprese with roasted vegetables, and burrata salad with peas.
This recipe is a symphony of basic ingredients that create a comforting, satisfying meal. This Beans in Creamy Tomato Sauce with Burrata simple recipe is where rustic simplicity meets Mediterranean elegance, and create a dish that’s perfect for a weeknight dinner or a special gathering.
Beans in Creamy Tomato Sauce with Burrata
Ingredients
- 6 medium tomatoes ripe
- 2 cans beans white and black
- 1 medium onion
- 4 tbsp olive oil
- 2 burrata
- 1 tsp ground pepper
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika optional
- 6 leaves basil
- 1 tbsp Italian herbs dried
Instructions
- Peel and finely chop the onion
- In a large pan, heat the olive oil over medium heat, then sauté the chopped onion until it turns translucent
- Wash and cube the tomatoes. Add them to the pan with the sautéed onions
- Season with spices and add the herbs
- Stir well and let the mixture simmer on low heat for approximately 15 minutes
- Use a hand blender to puree the mixture into a creamy tomato sauce
- Discard the liquid from the canned beans and add the beans to the tomato sauce
- Stir and allow the mixture to cook for an additional 5 minutes
- Tear the burrata into pieces and lay it onto the bean mixture. Add fresh basil leaves
- Serve with pleasure
