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beans creamy tomato sauce burrata
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5 from 1 vote

Beans in Creamy Tomato Sauce with Burrata

The healthy recipe for Beans in Creamy Tomato Sauce with Burrata is a testament to the art of simple, yet delectable cooking. Indulge in the rustic charm of a dish that marries wholesome ingredients with creamy and buttery flavors. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: 30 min meal, beans, easy recipe, Healthy recipe, homemade cooking, tomatos and beans recipe
Servings: 6 people
Calories: 119kcal
Author: Tatiana

Ingredients

  • 6 medium tomatoes ripe
  • 2 cans beans white and black
  • 1 medium onion
  • 4 tbsp olive oil
  • 2 burrata
  • 1 tsp ground pepper
  • 1 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika optional
  • 6 leaves basil
  • 1 tbsp Italian herbs dried

Instructions

  • Peel and finely chop the onion
  • In a large pan, heat the olive oil over medium heat, then sauté the chopped onion until it turns translucent
  • Wash and cube the tomatoes. Add them to the pan with the sautéed onions
  • Season with spices and add the herbs
  • Stir well and let the mixture simmer on low heat for approximately 15 minutes
  • Use a hand blender to puree the mixture into a creamy tomato sauce
  • Discard the liquid from the canned beans and add the beans to the tomato sauce
  • Stir and allow the mixture to cook for an additional 5 minutes
  • Tear the burrata into pieces and lay it onto the bean mixture. Add fresh basil leaves
  • Serve with pleasure

Nutrition

Calories: 119kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 0.2mg | Sodium: 589mg | Potassium: 349mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1234IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 1mg