No-bake Coffee Yoghurt Mousse is a quick and simple dessert to enjoy any time of the day. A coffee-taste simple mousse to satisfy even the most pretentious chocolate/coffee lovers.
Who loves coffee will find this quick and simple dessert exciting and fabulous. It is a light, fluffy, creamy, and delicious coffee yoghurt mousse to enjoy any time of the day simply. I adore such simple coffee-tasting indulgence that can always warm my heart and senses.
The coffee aroma in the morning is something I simply can’t resist. I am a coffee lover, and any dessert made with coffee is lingering and mouth-watering. What else I love about this dessert is the moderate sweetness it offers. I adore sweet desserts, but sometimes I crave less sweet cookies, but truly delicious and unique. One more advantage of this dessert lies in its quick way of assembling and no need in baking—a great advantage when you want a quick and delicious sweet bite.
Why this coffee yoghurt mousse?
When I have first tried it, it quickly conquered my heart. My family also found it tasty and interesting. If I give some parties, then some mousse nicely presented in glasses is always an idea on my table. Cakes are one of the best desserts you can make at home, but it takes more time and effort. However, this kind of easy mousse is quick to make and simple to enjoy even on a late dining table. It isn’t too sweet, too caloric, but creamy and delicious.
Try this simple recipe and leave your impressions. You can also check my avocado mousse recipe that was marvellous or Keto Chocolate mousse here.
How do you harden the mousse?
This coffee yoghurt mousse is simple to make and needs no hardens; however, in case you see it is too liquid and too light, easily adjust some cornstarch or gelatine. A moderate amount, 1 tsp, will thicken the mousse, and you will enjoy a nice-looking delicious dessert.
Can I freeze mousse?
Sure!
You should freeze this kind of coffee yoghurt mousse immediately after you have poured it into your nice glasses. Freeze this coffee mouse for at least 1 hour and up to 1-2 weeks.
However, keep in mind that if your mousse contains hardeners and sugar, it will not freeze completely. But, this coffee dessert recipe tastes fabulous once you make it and savour the moment. I never freeze desserts as I can’t resist knowing that they are in my freezer and I can’t eat them. I am like a small child that instantly wants to get its sweet candy, or like my daughter :).
How to make No-Bake Coffee Yogurt Mousse?
No-bake coffee yoghurt mousse is one of those light and simple desserts that you never get enough of. Due to its creaminess and softness, this mousse is super lingering and always in demand in my house; this is why I try always to make a good amount to satisfy all the members.
Ingredients:
- ¾ cup greek yoghurt
- 1 cup mascarpone
- ½ cup heavy cream
- 2 tbsp sugar
- 1 cup espresso coffee
To prepare the coffee yoghurt mousse, first, you need to make one express coffee. One cup of coffee will go to 2 glasses of mousses. Add the sugar immediately to your hot coffee to dissolve it fully.
Whip the heavy cream and set it aside.
Take your hand blender and mix mascarpone with Greek yoghurt. Pour coffee into the mixture and mix well until it has been incorporated and unified.
Add the whipped cream to the mixture and gently stir with a spatula.
Refrigerated the cream mousse until it is ready to be consumed.
Once you want to enjoy the coffee yoghurt mousse, start nicely to decorate the glasses. At the bottom of the glass, place some crumbled biscuits or coffee bean and top over the mousse cream. Garnish with chocolate chips or coffee beans, and enjoy a moment of savoriness and joyfulness.
Simple and easy.
No-Bake Coffee Yogurt Mousse
Equipment
- hand mixer
Ingredients
- 3/4 cup Greek yoghurt
- 1 cup mascarpone
- 1/2 cup heavy cream
- 2 tbsp sugar
- 1 cup espresso coffee
Instructions
- To prepare the coffee yoghurt mousse, first, you need to make one express coffee. Add the sugar immediately to your hot coffee to dissolve it fully.
- Whip the heavy cream and set aside.
- Take your hand blender and mix mascarpone with Greek yoghurt. Pour coffee into the mixture and mix well until it has been incorporated and unified.
- Add the whipped cream to the mixture and gently stir with a spatula.
- Refrigerated the cream mousse until it is ready to be consumed.
- Once you want to enjoy the coffee yoghurt mousse, start nicely to decorate the glasses—place at the bottom of the glass some crumbled biscuits and top over the yoghurt mousse cream. Garnish with chocolate chips or coffee beans and enjoy.
