Last Updated on September 18, 2020 by Cookie
Today I will share with you the best Taco Sauce recipe, it is a special dedication for those who just love Mexican food. Enhanced with flavorful aromas Taco Sauce can complete various dishes such as tacos, burritos, pasta, pizza, salads.
Mexican cuisine, a combination of traditional and European elements, is famous not only for the variety of ingredients used and for the colorful and appetizing decorations but also for the versatile spices, most of which are specific just to Mexico.
Among the most used ingredients are rice, lime, and with no doubt corn and beans. While among greens and spices, Mexican cuisine uses the most cocoa, oregano, cinnamon, chili, cumin, onions, and garlic.
Mexican cuisine has enough delicacies that anyone would enjoy. The recipes for tacos, burrito, empanadas, quesadillas, tamales are easy to make and leave your mouth watering. However, the main ingredient that all these recipes have in common is a delicious taco sauce.
There is a great choice of taco sauces on supermarket shelves. But homemade taco sauce could never conquer with them, especially when you know what goes in it. Spicy, aromatic, and terrific tasty sauce is so easy to prepare.
Recently I become obsessed with homemade sauces as there is nothing better than homemade treats. Try our Buffalo sauce, Tahini dressing, or Pesto sauce and change your habit to grab everything from market shelves.
I hope you liked the recipe and this weekend you will make some tacos or calzone!
What is taco sauce made of?
The concept of a taco sauce is actually that you can easily customize it to your taste depending on what you like to eat and for what are you going use it. For its preparation, you will need a handful of ingredients, that probably never missing from your pantry:
Tomato sauce or tomato puree – 1 can tomato sauce (16 ounces)
White vinegar – 2 teaspoon
Cayenne pepper – ½ teaspoon (or less if preparing for kids)
Paprika (smoked) – 1 teaspoon
Chili powder – ½ teaspoon
Cumin – 1 teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Granulated sugar – 1 teaspoon
Water – ½ cup
Salt to taste
How to make Taco Sauce?
Combining this homemade taco sauce recipe together is quick and easy. You can make a large batch ahead of time and use it when craving. Kids, usually adore taco sauce, so you can adjust heat level and salt.
As for the most sauces, there is no special cooking required. Combine all ingredients in a saucepan. If you desire an extra flavor, squeeze some lime juice in the sauce. Place the saucepan over low-medium heat and simmer for about 15 minutes until slightly thickened.
*If you are preparing taco sauce for dressing you can add more water. In case you want it as a dip for nachos or french fries then add less water.
Ready thickened sauce transfer in a jar or airtight container and let cool completely.
Store taco sauce in the fridge for up to one week. Also, this sauce is freezer friendly and if you have leftovers and you are not going to use it during the week trow it in the freezer.
What is Taco Sauce used for?
As I mentioned before taco sauce recipe is a versatile sauce that can complete various dishes. Below are some ideas that you can inspire, but I think if you are looking for the best taco sauce recipe then you know exactly what will you enjoy this evening.
- As a classic sauce for tacos, burritos, quesadillas, etc.
- Use it as dressing for the best Mexican salad
- As a dip for nachos, chips.
- It completes perfect Chilli Con Cane or Chili Bean Soup.
- Taco Sauce substitute well regular ketchup in french fries or any other potato recipes.
- And why not pizza, calzone, or pasta?!
- Enjoy and dive into the culinary experience!
Homemade Taco Sauce
- 1 can tomato sauce
- 2 tsp white vinegar
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
- 1/2 tsp chili pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp granulated sugar
- 1/2 cup water
- salt to taste
- Combine all ingredients in a saucepan. If you desire an extra flavor, squeeze some lime juice in the sauce. Place the saucepan over low-medium heat and simmer for about 15 minutes until slightly thickened.
- Ready thickened sauce transfer in a jar or airtight container and let cool completely.