Crispy yet tender on the inside, the air fryer chicken cutlets recipe is a must-try because of its delicious taste and easy preparation.
The succulent and low-fat chicken breast coated in a crispy golden batter made of breadcrumbs and egg will exceed your highest expectation. Although it is a straightforward recipe, the air fryer chicken cutlets deserve all the praise because it is done easily and because it encloses basic and homelike aromas. The crispy golden treats are easily digestible and suitable for those watching on the scale as well as for picky kids.
Why cook chicken cutlets in an air fryer?
Take the chicken cutlets to the next level and cook them without oil. Yes, you can keep the same crunchiness and beautiful golden aspect yet free from nasty cooking oil. Moreover, the air fryer chicken cutlets get into the “healthy food” category because of the high protein content and low cholesterol level. By air frying the chicken cutlets, the blasting circulating air gives that exact needed crispy texture and beautiful aspect without oil. Welcome the new chicken breaded chicken to your menu that is oil-free.
See below other air fryer recipes too good to miss:
Therefore, if you’re looking for a delicious treat, grab your air fryer and get started.
What kind of meat to use for air fryer chicken cutlets?
Best chicken cutlets are made out of chicken boneless and skinless breasts. Also, you can make them of chicken tenders. Just slice the chicken breast in halves horizontally and you have what it takes to prepare the best air fryer chicken cutlets. However, feel free to make the cutlets from the chicken thighs. Just slice the thighs into thin parts and cook them properly as advised in this recipe.
How to prepare air fryer chicken cutlets?
To cook the perfect air fryer chicken cutlets you will need a few basic ingredients you probably already have in your kitchen. Gather on your working surface the following produce:
- chicken breast or pre-cut chicken tenders
- all-purpose flour
- shredded parmesan
- salt & pepper
- garlic powder
- Italian dried herbs (optional)
- cooking spray
Start the cooking process by preparing the meat. If you have a whole chicken breast, just slice it horizontally in half. You may use a mallet to tenderize the meat to an even thickness. Then, if it is too big, you might like to slice it into two equal parts. Season the meat with salt and pepper on both sides.
Next, use three different plates to place the ingredients to make that most wanted golden crispy coating. On one plate put the flour, 3-4 tablespoons are enough. In the second mix breadcrumbs with spices and parmesan. Beat one egg in the third. Make sure the plates are large enough for you to be able to dredge the chicken cutlets.
Finally, dredge each cutlet in flour, then in the beaten egg, and finalize the coating with the mix of breadcrumbs and parmesan. Repeat the procedure for the remeaning cutlets until you’re done. It’s time to air fry the chicken cutlets!
How to air fry chicken cutlets?
Preheat the air fryer for about 5 minutes at 350F. Remove the basket and spray some cooking oil on the perforated surface or use a brush to grease the bottom with some oil.
Gently arrange the coated chicken cutlets next to each other. Do not stack them. If you have some cutlets left, wait until the first round is cooked and cook the remaining separately.
Put the basket back into the air fryer and set the 370F for 10 minutes. When the time expires, flip sides and let them brown for another 8-10 minutes. When done, remove the cutlets from the basket and serve. This is how easy and fast the crispy air fryer chicken cutlets are cooked.
How to serve the air fryer chicken cutlets?
Serve the crunchy cutlets as soon as they’re ready. You might like to dip them in some freshly made tzatziki sauce for extra taste. The air fryer chicken cutlets are great when served with other dips such as the bang-bang, chick-a-fil, cream cheese dip with roasted peppers, or homemade mayo.
Make it a round meal and accompany the chicken cutlets with a healthy salad such as the feta cheese salad or the Mexican salad. Regardless of your preferences, make sure to enjoy each and every bite of the golden crispy air fryer chicken cutlets!
Air Fryer Chicken Cutlets
- air fryer
- 1/2 chicken breast
- 3 tbsp all-purpose flour
- 1 cup breadcrumbs
- 1/2 cup parmesan shredded
- 1 egg
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 1 tsp salt
- 1/2 tsp ground pepper
- Prepare the meat, slice the whole chicken breast
- Season the meat with salt and pepper on both sides
- Mix breadcrumbs with spices and parmesan on one plate
- Beat one egg in a bowl
- Dredge each cutlet in flour, then in the beaten egg, and finalize the coating with the mix of breadcrumbs, spices, and parmesan
- Repeat the procedure for the remeaning cutlets
- Preheat the air fryer for 5 minutes at 350F
- Remove the basket and spray some cooking oil on the perforated surface
- Gently arrange the coated chicken cutlets next to each other
- Put the basket back into the air fryer and set the 370F for 10 minutes on each side (total of 20 minutes)
- Remove from basket and serve with pleasure