Air fryer chicken cutlets recipe features succulent and low-fat chicken breast coated in a crispy golden batter made of breadcrumbs and egg. Air-fried chicken breast is crispy yet tender on the inside and gets ready in less than 20 minutes. The crispy golden air-fried chicken breast is easily digestible and suitable for those watching their weight, as well as for picky kids.
What are the ingredients required to make an air fryer chicken cutlet recipe?
The ingredients required for the air fryer chicken cutlet recipe are mentioned below.
- ½ chicken breast: I use boneless and skinless chicken breast to make chicken cutlets. But you can also use chicken tenders or thighs to make air-fried chicken cutlets.
- 3 tbsp all-purpose flour
- 1 cup breadcrumbs
- ½ cup parmesan, shredded
- 1 egg
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 1 tsp salt
- ½ tsp ground pepper
5 Steps to make an air fryer chicken cutlet recipe
- Slice the whole chicken breast horizontally in half to make the cutlets. You can also use a mallet to tenderize the meat to an even thickness. Season the chicken cutlets with 1 tsp salt and ½ tsp ground pepper on both sides.
- Take three different plates. Put 3 tbsp all-purpose flour on one plate. Mix 1 cup breadcrumbs, ½ cup parmesan, 1 tsp paprika, and 1 tsp Italian herbs on a second plate. Break and beat 1 egg on the third plate.
- Dredge each chicken cutlet in flour, beaten egg, and then breadcrumbs.
- Preheat the air fryer at 350°F (176°C) for 5 minutes. After the air fryer is preheated, remove the air fryer basket and spray cooking oil on the basket. Arrange the chicken cutlets in the air fryer basket without overlapping and cook for 7 minutes at 370°F (187°C). Now, flip the chicken cutlets and cook for another 5 minutes.
- Your air-fried chicken cutlets are ready. Serve them with tzatziki sauce, bang-bang sauce, Chick-fil-A sauce, cream cheese dip with roasted peppers, or homemade mayo. You can also make healthy salads, such as feta cheese or Mexican salad, to serve with the cutlets.
Air Fryer Chicken Cutlets Recipe Video:
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FAQ’s
How do I ensure the cutlets get crispy in the air fryer?
Don’t overcrowd the air fryer basket; always spray the chicken cutlets and basket with oil to ensure they are crispy. Also, remember to flip them halfway through.
How can I store leftover chicken cutlets?
Store leftover chicken cutlets in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3 to 4 minutes.
Can I bake chicken cutlets instead of air frying?
Yes, you can bake chicken cutlets at 400°F (204°C) for about 20 minutes, flipping halfway through.
Air Fryer Chicken Cutlets
Equipment
- air fryer
- 3 Plates
Ingredients
- 1/2 chicken breast
- 3 tbsp all-purpose flour
- 1 cup breadcrumbs
- 1/2 cup parmesan shredded
- 1 egg
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 1 tsp salt
- 1/2 tsp ground pepper
Instructions
- Prepare the meat, slice the whole chicken breast.
- Season the meat with salt and pepper on both sides.
- Mix breadcrumbs with spices and parmesan on one plate.
- Beat one egg in a bowl.
- Dredge each cutlet in flour, then in the beaten egg, and finalize the coating with the mix of breadcrumbs, spices, and parmesan.
- Repeat the procedure for the remaining cutlets.
- Preheat the air fryer for 5 minutes at 350°F (176°C).
- Remove the basket and spray some cooking oil on the perforated surface.
- Gently arrange the coated chicken cutlets next to each other.
- Put the basket back into the air fryer and set the 370°F (187°C) for 7 minutes on each side (total of 20 minutes).
- Remove from basket and serve with pleasure.
Video
3 comments
This recipe caused me to over cook the cutlets. Less time in the air fryer is needed. I am just learning to use mine so I have to play around with times
20 minutes way way too long
Hello Frank,
The chicken cutlets I have used were thick and this is why I have cooked them for 20 min, but you can cook them for less at a higher temperature.