Red and white cabbage salad recipe is a colorful salad made of red and white cabbage, carrots, celery root, onion, and fresh dill. This is an excellent recipe for the last cold days of the year. During the winter, I mostly crave raw fruits and vegetables. So, I prefer making salads and serving them with meat or a sandwich or eating them separately.
What ingredients are needed to make a red and white cabbage salad recipe?
The ingredients needed to make a red and white cabbage salad recipe are listed below.
- 2 cups red cabbage, shredded
- 2 cups white cabbage, shredded
- 1 cup carrot, shredded/grated
- 1 cup celery root, shredded/grated
- 1 red onion, thinly sliced
- 4 tbsp olive or sunflower oil
- 1 tbsp apple cider vinegar
- ¼ tsp salt
- ⅛ cup chopped fresh dill
3 Steps to make a red and white cabbage salad recipe
- Add 2 cups shredded red cabbage, 2 cups white cabbage, 1 cup carrot, 1 cup celery root, and 1 red onion to a bowl. Mix the vegetables. Use a knife or Mandoline cutter to shred cabbage, carrot, and onion. For shredding cabbage, first discard the outer leaves of cabbage, and then shred them.
- Season with ¼ tsp salt, 4 tbsp olive oil, and 1 tbsp apple cider vinegar. Mix and leave for 10-15 minutes.
- Then, season with ⅛ cup chopped fresh dill. Your red and white cabbage salad is ready. Serve with meat dishes like roasted chicken.
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FAQ’s
Can I make this salad ahead of time?
Yes, you can prepare cabbage salad a few hours in advance. It tastes better after marinating for 1–2 hours in the fridge.
Can I substitute the apple cider vinegar?
Yes, you can substitute apple cider vinegar with lemon juice or white wine vinegar.
Can I substitute the celery root?
Yes, you can substitute the celery root with apple slices.
Can I add a sweetener to balance acidity?
Yes, you can add ½ tsp honey or maple syrup to balance the tartness of the vinegar.

Addictive cabbage salad!
Equipment
- Bowl
- mandoline cutter
- knife
Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded white cabbage
- 1 cup shredded carrot
- 1 cup shredded celery root
- 1 red onion
- 4 tbsp olive oil or sunflower oil
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/8 cup chopped fresh dill
Instructions
- Add 2 cups shredded red cabbage, 2 cups white cabbage, 1 cup carrot, 1 cup celery root, and 1 red onion to a bowl. Mix the vegetables. Use a knife or Mandoline cutter to shred cabbage, carrot, and onion. For shredding cabbage, first discard the outer leaves of cabbage, and then shred them.
- Season with ¼ tsp salt, 4 tbsp olive oil, and 1 tbsp apple cider vinegar. Mix and leave for 10-15 minutes.
- Then, season with ⅛ cup chopped fresh dill. Your red and white cabbage salad is ready. Serve with meat dishes like roasted chicken.