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cabbage salad
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Addictive cabbage salad!

Today I would like to share with you a colorful salad with red and white cabbage, only good to enjoy during probably the last cold days.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: european, Russian
Keyword: cabbage, purple cabbage, red cabbage
Servings: 6
Calories: 8kcal
Author: Annie

Equipment

  • Bowl
  • mandoline cutter
  • knife

Ingredients

  • 2 cups shredded red cabbage
  • 2 cups shredded white cabbage
  • 1 cup shredded carrot
  • 1 cup shredded celery root
  • 1 red onion
  • 4 tbsp olive oil or sunflower oil
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1/8 cup chopped fresh dill

Instructions

  • Add 2 cups shredded red cabbage, 2 cups white cabbage, 1 cup carrot, 1 cup celery root, and 1 red onion to a bowl. Mix the vegetables. Use a knife or Mandoline cutter to shred cabbage, carrot, and onion. For shredding cabbage, first discard the outer leaves of cabbage, and then shred them.
  • Season with ¼ tsp salt, 4 tbsp olive oil, and 1 tbsp apple cider vinegar. Mix and leave for 10-15 minutes. 
  • Then, season with ⅛ cup chopped fresh dill. Your red and white cabbage salad is ready. Serve with meat dishes like roasted chicken. 

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg