This recipe combines crispy smashed potatoes with fresh vegetables and a creamy homemade mayo dressing for a satisfying side dish or light meal.
What are the ingredients needed to make a crispy smashed potatoes recipe?
Ingredients required to make crispy smashed potatoes recipes are:
- 2 lb small (baby) boiled potatoes
- 2 tsp salt
- 2 tsp paprika
- ½ tsp chili flakes
- 2 tsp garlic powder
- 4 tbsp olive oil
- 1 medium cucumber
- 1 medium bell pepper
- ½ cup spring onion (chopped)
- ¼ cup fresh dill (chopped)
- ¾ cup homemade mayo
What equipment is required to make crispy smashed potatoes?
An oven, baking tray, and one mixing bowl are needed to make crispy smashed potatoes.
What is the best time and temperature to cook crispy smashed potatoes?
Crispy smashed potatoes cook best in 25-30 minutes at 425°F (218°C) in the oven.
6 Steps to Make Crispy Smashed Potatoes
- Smash the boiled potatoes on a baking tray with the help of the bottom of a glass.
- Sprinkle 2 tsp salt, 2 tsp paprika, ½ tsp chili flakes, 2 tsp garlic powder, and 4 tbsp olive oil. Roast them at 425°F (218°C) for 25-30 minutes in the oven.
- In the meantime, chop one medium cucumber, one medium bell pepper, spring onion, and dill.
- Remove the baking tray from the oven and cut the potatoes in half.
- Add the potatoes to a bowl and add all the chopped vegetables to it.
- Finally, add homemade mayo and mix it properly. Serve.
How to store crispy smashed potatoes
To store crispy smashed potatoes, cool them down. Refrigerate both the potatoes and vegetables separately in an airtight container for up to 3-4 days.
FAQ’s
How do I prevent the potatoes from sticking to the baking tray?
To prevent the potatoes from sticking to the baking tray, line the tray with parchment paper or use a non-stick spray.
What if I don’t have fresh dill?
Use 1-2 tsp dried dill if you don’t have fresh dill. You can also substitute fresh dill with parsley, cilantro, or chives.
How do I ensure the potatoes stay crispy after roasting?
To ensure that the potatoes stay crispy after roasting, let the potatoes cool slightly before adding the mayo.
Crispy Smashed Potatoes with Homemade Mayo Recipe Video
Crispy Smashed Potatoes with Homemade Mayo
Equipment
- 1 oven
- 1 baking tray
- 1 Mixing Bowl
Ingredients
- 2 lb baby potatoes boiled
- 2 tsp salt
- 2 tsp paprika
- 1/2 tsp chili flakes
- 2 tsp garlic powder
- 4 tbsp olive oil
- 1 medium cucumber
- 1 medium bell pepper
- 1/2 cup spring onion
- 1/4 cup fresh dill
- 3/4 cup mayo
Instructions
- Smash the boiled potatoes on a baking tray with the help of the bottom of a glass.
- Sprinkle 2 tsp salt, 2 tsp paprika, ½ tsp chili flakes, 2 tsp garlic powder, and 4 tbsp olive oil. Roast them at 425°F (218°C) for 25-30 minutes in the oven.
- In the meantime, chop one medium cucumber, one medium bell pepper, spring onion, and dill.
- Remove the baking tray from the oven and cut the potatoes in half.
- Add the potatoes to a bowl and add all the chopped vegetables to it.
- At last, add homemade mayo and mix properly. Serve.
Video
Nutrition
