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Smashed Potatoes with Homemade Mayo Recipe
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Crispy Smashed Potatoes with Homemade Mayo

Prep Time5 minutes
Cook Time30 minutes
Course: Side Dish
Keyword: Smashed Potatoes
Calories: 2446kcal
Author: Annie

Equipment

  • 1 oven
  • 1 baking tray
  • 1 Mixing Bowl

Ingredients

  • 2 lb baby potatoes boiled
  • 2 tsp salt
  • 2 tsp paprika
  • 1/2 tsp chili flakes
  • 2 tsp garlic powder
  • 4 tbsp olive oil
  • 1 medium cucumber
  • 1 medium bell pepper
  • 1/2 cup spring onion
  • 1/4 cup fresh dill
  • 3/4 cup mayo

Instructions

  • Smash the boiled potatoes on a baking tray with the help of the bottom of a glass. 
    Smashed Potatoes with Homemade Mayo Recipe Step 1
  • Sprinkle 2 tsp salt, 2 tsp paprika, ½ tsp chili flakes, 2 tsp garlic powder, and 4 tbsp olive oil. Roast them at 425°F (218°C) for 25-30 minutes in the oven. 
    Smashed Potatoes with Homemade Mayo Recipe Step 2
  • In the meantime, chop one medium cucumber, one medium bell pepper, spring onion, and dill. 
    Smashed Potatoes with Homemade Mayo Recipe Step 3
  • Remove the baking tray from the oven and cut the potatoes in half. 
    Smashed Potatoes with Homemade Mayo Recipe Step 4
  • Add the potatoes to a bowl and add all the chopped vegetables to it. 
    Smashed Potatoes with Homemade Mayo Recipe Step 5
  • At last, add homemade mayo and mix properly. Serve. 
    Smashed Potatoes with Homemade Mayo Recipe Step 6

Video

Nutrition

Calories: 2446kcal | Carbohydrates: 182g | Protein: 25g | Fat: 184g | Saturated Fat: 28g | Polyunsaturated Fat: 82g | Monounsaturated Fat: 69g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 5820mg | Potassium: 4786mg | Fiber: 28g | Sugar: 18g | Vitamin A: 7670IU | Vitamin C: 357mg | Calcium: 240mg | Iron: 12mg