Homemade Garlic Mayonnaise

by Cookie
Homemade Garlic Mayonnaise

Homemade Garlic Mayonnaise is a healthy side dish that tastes amazing when served with french fries or inside a burger.

You can find garlic mayo in almost every store. Bought ones are ready and easy to use but aren’t as healthy as the ones you make yourself. So, if you have more time to make this homemade garlic mayonnaise that smells mouthwatering, you must make it at home. You can make a big bunch of it and reuse it anytime you like if stored properly. Find more garlic recipes on our food blog here.

Homemade Garlic Mayonnaise RecipeThis is a simple mayo but enriched with garlic flavor. If you are among those garlic lovers, as my family is, you will find this recipe easy to make and delicious to enjoy. Even though you must cook garlic for about 50 minutes, it is worth waiting. This garlic mayonnaise will become your new addictive sauce served next to many dishes you make at home. It pairs great with meat, fish, salads, burgers, or toast. You can read some helpful information about garlic here.

The ingredients:

Homemade Garlic Mayonnaise Ingredients

  • 15 to 20 garlic cloves ( the more, the better)
  • 250 ml of neutral sunflower oil
  • 1 tsp dried thyme, or fresh springs of thyme
  • 1 tsp dried rosemary or fresh rosemary
  • 1 tsp dried parsley 
  • 1 tsp Dijon mustard
  • 1 tsp miso paste 
  • 1 cup of homemade mayo, or buy one

How to make homemade garlic mayo?

Gently cook the garlic cloves in oil for about 50 minutes at an ideal 80C (170 F) temperature. Add the spices and let them cook at a low temperature until you rest or cook other dishes. 

Fried garlicStrain off the oil with the help of a strainer. 

On a plate, crush the garlic and add it to your mayo sauce. Mix gently and enjoy next to anything. 

Homemade Garlic Mayonnaise Recipe

Homemade Garlic Mayonnaise Recipe

Homemade Garlic Mayonnaise

Cookie
Garlic Mayonnaise is a homemade, healthy side dish that tastes amazing when served with french fries or inside a burger.
5 from 1 vote
Prep Time 1 hour
Course Sauce
Cuisine American
Calories 1628 kcal

Equipment

  • Saucepan

Ingredients
  

  • 20 garlic cloves
  • 250 ml neutral sunflower oil
  • dried thyme
  • dried rosemary
  • dried parsley
  • 1 tsp Dijon mustard
  • 1 tsp miso paste
  • 1 cup mayo

Instructions
 

  • Gently cook the garlic cloves in oil for about 50 minutes at an ideal 80C (170 F) temperature.
  • Add the spices and let them cook at a low temperature until you rest or cook other dishes.
  • Strain off the oil with the help of a filter.
  • On a plate, crush the garlic and add it to your mayo sauce. Mix gently and enjoy next to anything.

Nutrition

Calories: 1628kcalCarbohydrates: 23gProtein: 7gFat: 168gSaturated Fat: 26gPolyunsaturated Fat: 101gMonounsaturated Fat: 38gTrans Fat: 0.4gCholesterol: 94mgSodium: 1711mgPotassium: 306mgFiber: 2gSugar: 2gVitamin A: 160IUVitamin C: 19mgCalcium: 133mgIron: 2mg
Keyword garlic mayo, Mayonnaise
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2 comments

Robert May 28, 2023 - 6:09 pm

How much thyme, rosemary and parsley? Recipe doesn’t say.

Reply
Cookie May 29, 2023 - 7:12 am

Hello,
This is my fault I didn’t mention the quantities. Many of my recipes are done to taste, so sometimes I skip to note the measurement precisely.
You can add 1 tsp of each herb; it depends on how deep the garlic flavor you want to taste.
Thank you,

Reply

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