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Homemade Garlic Mayonnaise Recipe
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5 from 1 vote

Homemade Garlic Mayonnaise

Garlic Mayonnaise is a homemade, healthy side dish that tastes amazing when served with french fries or inside a burger.
Prep Time1 hour
Course: Sauce
Cuisine: American
Keyword: garlic mayo, Mayonnaise
Calories: 1628kcal
Author: Annie

Equipment

  • Saucepan

Ingredients

  • 20 garlic cloves
  • 250 ml neutral sunflower oil
  • dried thyme
  • dried rosemary
  • dried parsley
  • 1 tsp Dijon mustard
  • 1 tsp miso paste
  • 1 cup mayo

Instructions

  • Gently cook the garlic cloves in oil for about 50 minutes at an ideal 80C (170 F) temperature.
  • Add the spices and let them cook at a low temperature until you rest or cook other dishes.
  • Strain off the oil with the help of a filter.
  • On a plate, crush the garlic and add it to your mayo sauce. Mix gently and enjoy next to anything.

Nutrition

Calories: 1628kcal | Carbohydrates: 23g | Protein: 7g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 101g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1711mg | Potassium: 306mg | Fiber: 2g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 19mg | Calcium: 133mg | Iron: 2mg