Homemade Coffee Cookies

by Nata
Coffee cookies

Last Updated on October 11, 2020 by Cookie

Coffee cookies – a delicious and easy to prepare dessert that will fill up your home with roasted coffee aroma –  it makes me go crazy!

I do not know how you do, but with the arrival of fall, I get in the mood of organizing my home cozy, brew aromatic tea and fill the house with the aromas of freshly baked treats! So, after today’s downpour, I realized that my evening cup of coffee must be accompanied by something very delicious! Therefore, catch a recipe for a simple and bombastically delicious coffee cookie: it melts in your mouth, not in your hands! They are deliciously fragrant and soft, especially if paired with a cup of coffee or warm milk, with a great aroma that will be everywhere.

Coffee cookiesI am a potential fan of biscuits and cookies, and those who know me, know this. I just adore all kinds of homemade cookies – Peanut butter cookies, Cinnamon oatmeal cookies, Butter cookies, Whoopie pies – and d so on I am also a big fan of coffee sweets. So, this coffee cookie recipe became one of my favorites. These soft cookies enhanced with aromatic coffee are so tasty that sometimes it is hard to stop eating them. It is a perfect treat when you feel like eating something sweet and tasty.

The biscuits will conquer you not only with the taste and aroma of coffee but also with the easy and quick way of preparation.

I hope the best coffee cookie recipe catches your eye, of course, if you like coffee, and you will try them!

Ingredients for Homemade Coffee Cookies:

Coffee cookiesThe recipe is quite simple and, if you like the aroma of the coffee, you must definitely try them. For easier shopping, find below the short list of ingredients:

Unsalted butter at room temperature (soft) – 10,5 oz

Icing sugar – 1 cup

All-purpose flour – 2 ¾ cups

Freshly ground coffee – 1 ½ tbsp (grind in a coffee grinder, sift through a fine sieve)

Egg white – from one large egg.

How to make Homemade Coffee Cookies?

Probably a lot of people avoid baking cookies at home, thinking that is too hard and difficult. But I assure you that reading this recipe is longer than backing.

Coffee cookiesBefore you start mixing the ingredients preheat the oven to 320°F. Line a large baking sheet with parchment paper. Attach your stand mixer with a flat beater attachment.

In a stand mixing bowl stir the icing sugar, sifted all-purpose flour, and freshly ground coffee. Add in soft unsalted butter and start mixing the cookie dough at low speed. Once all ingredients are incorporated add one large egg white. Continue mixing until everything comes together.

For note: if you do not have a stand mixer, this process can be easily done with your hands, or using a silicone spatula in a regular bowl.

Transfer the coffee dough to a piping bag attached with any desired nozzle. Grab prepared baking sheets and pipe any desired form of cookies keeping them 2 inches apart. Bake in a preheated oven for about 15-20 minutes, depending on the size of your cookies! Before serving, allow cookies cooling completely, then make an aromatic coffee and … enjoy!

Coffee cookiesWish you a cozy evening!

Tips:

  • If you don’t like the taste of coffee in baked treats, as an option you can substitute it with vanilla extract or orange zest!
  • For a healthier version of cookies (with no gluten or keto), substitute all-purpose flour with almond flour.
  • To incorporate butter easier in the dough, use it soften at room temperature(not melted).
  • For more flavor add some chocolate chips or nuts.
  • Make sure you do not overbake the coffee cookies.
  • This coffee cookie batter is freezer- friendly and can be baked later.

Coffee cookies

Coffee cookies

Homemade Coffee Cookies

Nata
Coffee cookies - a delicious and easy to prepare dessert that will fill up your home with roasted coffee aroma -  it makes me go crazy!
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine World
Calories 3852 kcal

Equipment

  • stand mixer
  • piping bag

Ingredients
  

  • 10,5 oz unsalted butter
  • 1 cup icing sugar
  • 2 3/4 cups all purpose flour
  • 1 1/2 tbsp freshly ground coffee
  • 1 one large egg white

Instructions
 

  • Preheat the oven to 320°F. Line a large baking sheet with parchment paper. Attach your stand mixer with a flat beater attachment.
  • In a stand mixing bowl stir the icing sugar, sifted all-purpose flour, and freshly ground coffee. Add in soft unsalted butter and start mixing the cookie dough at low speed. Once all ingredients are incorporated add one large egg white. Continue mixing until everything comes together.
  • Transfer the coffee dough to a piping bag attached with any desired nozzle. Grab prepared baking sheets and pipe any desired form of cookies keeping them 2 inches apart. Bake in a preheated oven for about 15-20 minutes, depending on the size of your cookies.

Nutrition

Calories: 3852kcalCarbohydrates: 382gProtein: 38gFat: 245gSaturated Fat: 153gCholesterol: 640mgSodium: 42mgPotassium: 439mgFiber: 9gSugar: 118gVitamin A: 7439IUCalcium: 123mgIron: 16mg
Keyword coffee cookies, coffee cookies recipe, Cookies recipe
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