If you don’t know about this breakfast recipe, then you don’t know anything. It’s about the Egg Breakfast Pizza that will gather the whole family around the table in just a second. This recipe looks fantastic, smells delicious, and tastes delightful.
The most curious thing about this recipe is that it includes common ingredients that you for sure find in your fridge. So, you won’t have much hustle in running around the stores looking for some gourmet components. What makes this breakfast pizza special is its technique. It consists of combining all the ingredients differently from how you have been serving them until now. As a result, you will get a tempting and nourishing breakfast in an innovative form.
What I love about this recipe is the family spirit that surrounds it. Yes, you heard it right. All family members gather at this breakfast in just a second. While enjoying this delicacy, long and friendly discussions are born that unite us. Therefore, you should try it without hesitation if you want a morning that abounds in harmony.
Leaving romance aside, I want to note the interesting origin of this recipe. On one hand, its roots come from Italy as “pizza” is synonymous with the Italian peninsula. On the other hand, we also have the American touch through ingredients such as eggs, ham, and toast.
As such, we are dealing with a hybrid recipe that mixes different traditions and cultures. But the most important thing is that the result of this culinary delight is phenomenal. I hope I convinced you to try this breakfast/brunch right away. If so, all you have to do is find out how to prepare it.
Egg Breakfast Pizza Ingredients:
- Toast bread
- Eggs
- Salt&pepper
- Garlic powder
- Sour cream
- Cherry tomatoes
- Bell peppers
- Spring onions
- Parsley
- Gouda or Cheddar, and Parmesan cheese
- Ham
- Butter for greasing the pan
How to prepare the Egg Breakfast Pizza?
To begin with, you will need a medium baking pan for this recipe. This will host all the ingredients that we will place in layers. Taking into account that the pizza will be made of several layers, I recommend opting for a pan with high edges.
Start by cracking the eggs in a deep bowl. I used 6 eggs for 4 people. You can juggle the quantity depending on the number of people you want to have breakfast or brunch with. Add salt and pepper to taste and garlic powder to your liking. You may skip the garlic for a softer taste. But, believe me, it will only intensify the flavor of the dish.
Some recipes omit sour cream from the composition. However, I recommend including it because it will add creaminess and sophistication to the final dish. Also, some housewives add a little milk instead of sour cream. Well, it’s not a wrong approach, in fact. But specifically, the cream is the one that adds a little more body, which makes the final texture more complete.
Further on, take an egg bitter and energetically mix all the ingredients. You should get a fairly watery homogeneous mass in which the yolk, egg white, and cream get very well blended.
Now it’s time to move on to the aesthetic part. For this, we will thoroughly wash the vegetables and fresh green herbs. Vegetables adds to this not only the color but a considerable healthy notes. Being full of vitamins, minerals, and antioxidants, vegetables provides only benefits to our body.
Cut the tomatoes and bell peppers into small cubes. I opted for yellow bell peppers to enrich the play of colors in our pizza. Similarly, you can add green bell pepper, for a more intense color vitality.
Either way, the freshness of the green will abound from the herbs that you will also chop. The parsley and spring onions will not only add aesthetic vigor but also an enchanting aroma. Vegetables and herbs go now in the bowl with eggs and sour cream, which you mix in a vivid orchestra of colors.
How do you put together The Egg Breakfast Pizza?
Further on, return to the baking form. Grease it generously with butter and put a layer of bread. I opted for a pan that fits 4 slices, exactly how many members we have in the family. You can opt for a larger one, depending on how many people you want to serve. Then, pour the entire mixture of eggs and vegetables, spreading them evenly over the entire surface.
Now it’s time for the cheese layer. I used gouda cheese for this recipe. If you prefer cheddar, go ahead. In fact, you can use any cheese you want. It is important that it melts well. Thus, the cheese will spread gracefully with each bite, making the pizza even tastier.
After covering the whole surface of the bread with slices of cheese, do the same with the ham. Place the slices next to each other to cover the cheese layer. In the end, all you have to do is grate parmesan as a final layer. It will melt easily, emanating an alluring smell and forming an attractive crispy layer.
Baking instruction:
All that remains is to roast the breakfast pizza in the oven for about 40 minutes to 350 °F . Within a few minutes, you will already feel the delightful aroma that will awaken your taste buds. I recommend serving the pizza while it is still hot so that the cheese spreads appetizingly. I guarantee you a surprising taste with this recipe that you can serve either at breakfast or at brunch. You will be delighted with the soft texture and the rich amalgam of tastes in it. So will your family members. Savor the pleasure of a different pizza and discover a new taste for your mornings! Bon appetit!
Egg Breakfast Pizza
Equipment
- 1 baking pan
Ingredients
- 4 slice toast bread
- 6 eggs
- 1/2 tsp salt
- pinch ground black pepper
- 1 tsp granulated garlic
- 1/2 cup sour cream
- 1/2 cup cherry tomatoes chopped
- 1/2 cup bell pepper chopped
- 1/6 cup spring onion chopped
- 1 tbsp parsley chopped
- 9 slices cheese
- 9 slices ham
- 1/3 cup grated parmesan
Instructions
- Crack the eggs. Beat them with salt&pepper, granulated garlic and sour cream.
- Finely chop vegetables and herbs. Add them to the egg mixture. Combine well.
- Grease the baking pan generously with butter and put a layer of bread. Pour the entire mixture of eggs and vegetables, spreading them evenly over the entire surface.
- Top with a layer of cheese, followed by a layer of ham. Grease some parmesan on the top.
- Bake for about 40 minutes at 350 °F.
Nutrition
