Egg Breakfast Pizza
If you don't know about this breakfast recipe, then you don't know anything. It's about the Egg Breakfast Pizza that will gather the whole family around the table in just a second. This recipe looks fantastic, smells delicious, and tastes delightful.
Servings: 4 servings
Calories: 673kcal
Equipment
- 1 baking pan
Ingredients
- 4 slice toast bread
- 6 eggs
- 1/2 tsp salt
- pinch ground black pepper
- 1 tsp granulated garlic
- 1/2 cup sour cream
- 1/2 cup cherry tomatoes chopped
- 1/2 cup bell pepper chopped
- 1/6 cup spring onion chopped
- 1 tbsp parsley chopped
- 9 slices cheese
- 9 slices ham
- 1/3 cup grated parmesan
Instructions
- Crack the eggs. Beat them with salt&pepper, granulated garlic and sour cream.
- Finely chop vegetables and herbs. Add them to the egg mixture. Combine well.
- Grease the baking pan generously with butter and put a layer of bread. Pour the entire mixture of eggs and vegetables, spreading them evenly over the entire surface.
- Top with a layer of cheese, followed by a layer of ham. Grease some parmesan on the top.
- Bake for about 40 minutes at 350 °F.
Nutrition
Calories: 673kcal | Carbohydrates: 19g | Protein: 42g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 372mg | Sodium: 1834mg | Potassium: 506mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2039IU | Vitamin C: 30mg | Calcium: 624mg | Iron: 3mg