Avocado Hollandaise Sauce is an easy recipe with a rich texture, a velvety taste, and a pleasant acidity. Inspired by the original Hollandaise sauce, the avocado Hollandaise sauce is a lighter, egg-free version suitable for those with flatter tastes.
If you search for a sauce to accompany your morning fried eggs or poached eggs perfectly, then this avocado hollandaise sauce is your final stop. The traditional hollandaise sauce is made with cooked yolks and melted butter and is one of the five basic sauces of modern French cuisine. This recipe successfully replaces the egg with the perfect vegetable protein – the avocado. Also, the butter is replaced with olive oil, and the final result is a deliciously creamy sauce.
What are the ingredients required to make the avocado hollandaise sauce recipe?
Ingredients required to make the avocado hollandaise sauce recipe are mentioned below.
- 1 ripe avocado
- ¼ lemon juice
- 2-3 tbsp olive oil
- A pinch of salt and pepper
3 Steps to make an avocado hollandaise sauce recipe
- Peel and dice one avocado. Put the diced avocado in a bowl or blender bowl.
- Squeeze ¼ lemon juice, pour 3 tbsp olive oil, and a pinch of salt and pepper on the diced avocado in the bowl.
- Use a hand blender to smooth the diced avocado. Your avocado hollandaise sauce is ready. Serve with poached eggs, grilled vegetables, or make sandwiches with some baked eggs.
FAQ’s
Can I make avocado hollandaise sauce ahead of time?
Yes, you can make the avocado hollandaise sauce ahead of time. But use it within 24 hours and store it in an airtight container in the fridge. Add a little extra lemon juice to help prevent browning.
What texture should the avocado hollandaise sauce be?
Avocado hollandaise sauce should be smooth, thick, and pourable. The sauce is similar to classic hollandaise but without the emulsification step.
What’s the difference between Hollandaise Sauce and Avocado Hollandaise Sauce?
Hollandaise sauce is creamier, softer, and has a stronger butter flavor than the avocado hollandaise sauce. The main ingredients for hollandaise sauce are eggs, butter, lemon juice, salt, and pepper. Unlike Hollandaise sauce, which needs to be cooked, avocado Hollandaise sauce can be prepared just by blending the ingredients.
Avocado Hollandaise Sauce Recipe
Equipment
- hand blender
Ingredients
- 1 avocado ripe
- 1/4 lemon juice
- 2-3 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
Instructions
- Peel and dice one avocado. Put the diced avocado in a bowl or blender bowl.
- Squeeze ¼ lemon juice, pour 3 tbsp olive oil, and a pinch of salt and pepper on the diced avocado in the bowl.
- Use a hand blender to smooth the diced avocado. Your avocado hollandaise sauce is ready. Serve with poached eggs, or make sandwiches with some baked eggs.
