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avocado hollandaise sauce
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5 from 2 votes

Avocado Hollandaise Sauce Recipe

Avocado Hollandaise Sauce is an easy recipe that gives out a rich texture, a velvety taste, and a pleasant acidity. It is a lighter, egg-free version suitable to flatter any tastes. 
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Appetizer, Breakfast, Dressing, Sauce
Cuisine: American, French
Keyword: avocado hollandaise sauce, avocado sauce, Baked Eggs with Hollandaise Sauce, egg-free sauce, vegan sauce
Servings: 4 people
Calories: 144kcal
Author: Tatiana

Equipment

  • hand blender

Ingredients

  • 1 avocado ripe
  • 1/4 lemon juice
  • 2-3 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Peel and dice one avocado. Put the diced avocado in a bowl or blender bowl. 
  • Squeeze ¼ lemon juice, pour 3 tbsp olive oil, and a pinch of salt and pepper on the diced avocado in the bowl. 
  • Use a hand blender to smooth the diced avocado. Your avocado hollandaise sauce is ready. Serve with poached eggs, or make sandwiches with some baked eggs. 

Nutrition

Calories: 144kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 253mg | Fiber: 4g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg