This easy-to-make zucchini casserole recipe combines fresh zucchini, savory cheeses, and simple ingredients for a flavorful dish.
What ingredients are needed to make a zucchini casserole with cheese and eggs recipe?
9 ingredients are needed to make the zucchini casserole with cheese and eggs recipe; these are
- 1 zucchini
- 1 onion
- 2 eggs
- ½ cup parmesan, grated
- 1 cup flour
- 1 tbsp baking powder
- ½ cup gorgonzola
- ½ cup mozzarella, grated
- salt & pepper
Can I use a different type of cheese instead of gorgonzola?
Yes, you can use feta, goat cheese, or blue cheese instead of gorgonzola for a similar creamy texture and tangy flavor.
Do I need to peel the zucchini before grating it?
No, there is no need to peel zucchini before grating it. The skin is edible and adds extra nutrients and color to the dish.
What equipment is required to make a zucchini casserole with cheese and eggs recipe?
An oven, baking tray, knife, and grater are required to make a zucchini casserole with cheese and eggs.
How long does making a zucchini casserole with cheese and eggs take?
It takes 45 minutes to make a zucchini casserole with cheese and eggs at 350°F (176°C).
8 steps to make zucchini casserole with cheese and eggs
- Grate one zucchini.
- Chop one onion.
- Add two eggs, salt, and pepper in a bowl. Beat the eggs.
- Drain the excess water in the grated zucchini and add it to the beaten eggs. Mix.
- Add ½ cup grated parmesan to the zucchini mixture.
- Add one cup of flour, one onion, 1 tbsp baking powder, and ½ cup of gorgonzola to the zucchini mixture.
- Spread the mixture in a baking tray. Add ½ cup mozzarella on the top of the mix.
- Bake for 45 minutes at 350°F (176°C).
How do I store leftovers?
To store the leftovers, store them in an airtight container in the refrigerator for up to 3 days.
FAQ’s
How do I ensure the mixture cooks evenly?
To ensure the mixture cooks evenly, spread it evenly on the baking tray and ensure it’s not too thick. Use a smaller tray for a thicker bake or a larger one for a thinner layer.
Zucchini Casserole with Cheese and Eggs Recipe Video
Zucchini Casserole with Cheese and Eggs Recipe
Equipment
- 1 oven
- 1 baking tray
- 1 knife
- 1 Grater
Ingredients
- 1 Zucchini
- 1 Onion
- 2 Eggs
- 1/2 cup Parmesan grated
- 1 cup Flour
- 1 tbsp Baking Powder
- 1/2 cup Gorgonzola
- 1/2 cup Mozzarella grated
- Salt & Pepper
Instructions
- Grate one zucchini.
- Chop one onion.
- Add two eggs, salt, and pepper in a bowl. Beat the eggs.
- Drain the excess water in the grated zucchini and add it to the beaten eggs. Mix.
- Add ½ cup grated parmesan to the zucchini mixture.
- Add one cup of flour, one onion, 1 tbsp baking powder, and ½ cup of gorgonzola to the zucchini mixture.
- Spread the mixture in a baking tray. Add ½ cup mozzarella on the top of the mix.
- Bake for 45 minutes at 350°F (176°C).
Video
