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Zucchini Casserole with Cheese and Eggs Recipe

Prep Time5 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: ZUCCHINI CASSEROLE WITH CHEESE AND EGGS RECIPE
Calories: 1233kcal
Author: Nata

Equipment

  • 1 oven
  • 1 baking tray
  • 1 knife
  • 1 Grater

Ingredients

  • 1 Zucchini
  • 1 Onion
  • 2 Eggs
  • 1/2 cup Parmesan grated
  • 1 cup Flour
  • 1 tbsp Baking Powder
  • 1/2 cup Gorgonzola
  • 1/2 cup Mozzarella grated
  • Salt & Pepper

Instructions

  • Grate one zucchini.
    Zucchini Casserole with Cheese and Eggs Recipe Step 1
  • Chop one onion.
    Zucchini Casserole with Cheese and Eggs Recipe Step 2
  • Add two eggs, salt, and pepper in a bowl. Beat the eggs.
    Zucchini Casserole with Cheese and Eggs Recipe Step 3
  • Drain the excess water in the grated zucchini and add it to the beaten eggs. Mix.
    Zucchini Casserole with Cheese and Eggs Recipe Step 4
  • Add ½ cup grated parmesan to the zucchini mixture.
    Zucchini Casserole with Cheese and Eggs Recipe Step 5
  • Add one cup of flour, one onion, 1 tbsp baking powder, and ½ cup of gorgonzola to the zucchini mixture.
    Zucchini Casserole with Cheese and Eggs Recipe Step 6
  • Spread the mixture in a baking tray. Add ½ cup mozzarella on the top of the mix.
    Zucchini Casserole with Cheese and Eggs Recipe Step 7
  • Bake for 45 minutes at 350°F (176°C).
    Zucchini Casserole with Cheese and Eggs Recipe Step 8

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