Blue cheese dressing is a 5-minute creamy, tangy, and very rich in taste and texture dressing recipe. You can’t buy this blue cheese dressing in the most expensive stores. The creamy sauce’s bittersweet taste is perfect for coating salads and dipping fresh vegetables such as carrots, celery stalks, and cucumbers. The blue cheese dressing is one of the best and healthiest options whenever you are in the mood for a delicious snack. You get a healthy treat if you toss your favorite salad with the creamy sauce. If you dip some nachos or chips into the dip, you get a delicious snack to keep your belly happy during a movie night.
What are the ingredients needed to make a blue cheese dressing recipe?
The ingredients needed to make a blue cheese dressing recipe are mentioned below.
- 3-4 oz blue cheese: I prefer mild blue cheese like Gorgonzola and Danish Blue over strong cheese to make a blue cheese dressing recipe. Strong blue cheeses may be pungent, sharp, and salty.
- 1 cup sour cream: Sour cream balances the sharpness of blue cheese. You can also use yogurt instead of sour cream.
- ½ cup mayonnaise: I use light and regular mayonnaise.
- ½ cup parsley, chopped
- 3-4 tbsp water
- A pinch of salt and pepper
4 Steps to make a blue cheese dressing recipe
- Add 1 cup sour cream and ½ cup mayonnaise to a bowl. Mix both properly.
- Grind 4 oz of blue cheese with your hands and add to the bowl.
- Add ½ cup chopped parsley to the bowl and mix.
- Add salt, pepper, 3-4 tbsp water if required to change the consistency and a few lemon drops. Serve immediately with veggie sticks, roasted potatoes, croutons, or nachos.
FAQ’s
What should you do if the blue cheese dressing is too thick?
Add 1 tbsp of water at a time to reduce the thickness of the blue cheese dressing. Keep adding 1 tbsp of water until the desired consistency is achieved.
Can you store blue cheese dressing?
Yes, you can store blue cheese dressing in an airtight container in the refrigerator for up to 5 days.
Blue Cheese Dressing Recipe
Ingredients
- 3-4 oz blue cheese mild
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parsley chopped
- 1 pinch salt
- 1 pinch pepper
- 3-4 tbsp water
Instructions
- Add 1 cup sour cream and ½ cup mayonnaise to a bowl. Mix both properly.
- Grind 4 oz of blue cheese with your hands and add to the bowl.
- Add ½ cup chopped parsley to the bowl and mix.
- Add salt, pepper, 3-4 tbsp water if required to change the consistency and a few lemon drops. Serve immediately with veggie sticks, roasted potatoes, croutons, or nachos.
