Blue Cheese Dressing Recipe
Blue cheese dressing made at home is creamy, tangy, and very rich in taste and texture. This dressing is something you can't buy even in the most expensive stores. The creamy sauce with its bittersweet taste is perfect for coating salads and for dipping fresh vegetables such as carrots, celery stalks, and cucumbers.
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Course: Appetizer, Dip, Dressing, Sauce, Side Dish, Snack, Vegetarian
Cuisine: American
Keyword: blue cheese, blue cheese dip, blue cheese dressing
Servings: 6 people
Calories: 253kcal
- 3-4 oz blue cheese mild
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parsley chopped
- 1 pinch salt
- 1 pinch pepper
- 3-4 tbsp water
Wash and finely chop the parsley
Mix the mayo and the sour cream into a bowl
Break the cheese into small pieces with your hands, add to the bowl
Add the chopped parsley and mix well
Pour in the water and mix
Check for salt and pepper
Calories: 253kcal | Carbohydrates: 2g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 357mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 7mg | Calcium: 124mg | Iron: 1mg