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blue cheese dressing
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5 from 1 vote

Blue Cheese Dressing Recipe

Blue cheese dressing made at home is creamy, tangy, and very rich in taste and texture. This dressing is something you can't buy even in the most expensive stores. The creamy sauce with its bittersweet taste is perfect for coating salads and for dipping fresh vegetables such as carrots, celery stalks, and cucumbers.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Appetizer, Dip, Dressing, Sauce, Side Dish, Snack, Vegetarian
Cuisine: American
Keyword: blue cheese, blue cheese dip, blue cheese dressing
Servings: 6 people
Calories: 253kcal
Author: Tatiana

Ingredients

  • 3-4 oz blue cheese mild
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parsley chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 3-4 tbsp water

Instructions

  • Add 1 cup sour cream and ½ cup mayonnaise to a bowl. Mix both properly. 
  • Grind 4 oz of blue cheese with your hands and add to the bowl. 
  • Add ½ cup chopped parsley to the bowl and mix. 
  • Add salt, pepper, 3-4 tbsp water if required to change the consistency and a few lemon drops. Serve immediately with veggie sticks, roasted potatoes, croutons, or nachos.

Nutrition

Calories: 253kcal | Carbohydrates: 2g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 357mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 7mg | Calcium: 124mg | Iron: 1mg