Air fryer corn ribs recipe is infused with spices and greased with butter, which makes this corn recipe rich in aroma, buttery flavored, nicely golden brown with a slightly smoky taste. It takes just 10 minutes to prepare this summer treat. I used to make them by boiling or baking, but I cooked them in my air fryer this time.
What ingredients are required to make an air fryer corn ribs recipe?
Ingredients required to make the air fryer corn ribs recipe are mentioned in the list below.
- 3 corns
- ½ cup butter
- 1 tsp salt
- 1 tsp pepper
- 1 tsp chili flakes
4 Steps to make an air fryer corn ribs recipe
- Clean and strip the husk and silk from three corns. Now, using a sharp knife, cut the three corns in half. Then, cut each half of the corn into quarters. Tip: From the top end of the corn cob, gently slice the ear of the corn so you get two halves.
- Grease the corn ribs with butter and season with 1 tsp salt, 1 tsp pepper, and 1 tsp chili flakes.
- Put the greased and seasoned corn ribs in the air fryer basket.
- Cook the corn ribs in the air fryer for 10 minutes at 350°F (176°C). Take them out and serve with BBQ sauce or sweet chili sauce.
Air fryer corn ribs recipe video:
Can I store leftover corn ribs? Yes, you can store air-fried corn ribs in an airtight container for up to 2 days in the fridge. Reheat the corn ribs in the air fryer at 350°F (176°C) for 2 to 3 minutes to restore crispiness.
FAQ’s
What corn is best for making an air fryer corn ribs recipe?
Smaller and fresher corns are best for making the air fryer corn ribs recipe because they are milky and sweeter. You can also use frozen corn, but I suggest choosing fresher corn.
Do I need to adjust my cooking time using bigger corn?
Yes, you need to increase the cooking time to 13-15 minutes if you use bigger and thicker corns.
Can I boil the corn before air frying?
No, you don’t need to boil the corn before air frying. The air fryer cooks it thoroughly, but you can parboil it to make cutting easier and reduce cook time.
Air Fryer Corn Ribs
Equipment
- air fryer
Ingredients
- 3 corns
- 1/2 cup butter
- 1 tsp salt
- 1 tsp pepper
- 1 tsp chili flakes
Instructions
- Clean and strip the husk and silk from three corns. Now, using a sharp knife, cut the three corns in half. Then, cut each half of the corn into quarters. Tip: From the top end of the corn cob, gently slice the ear of the corn so you get two halves.
- Grease the corn ribs with butter and season with 1 tsp salt, 1 tsp pepper, and 1 tsp chili flakes.
- Put the greased and seasoned corn ribs in the air fryer basket.
- Cook the corn ribs in the air fryer for 10 minutes at 350°F (176°C). Take them out and serve with BBQ sauce or sweet chili sauce.
Video
