Go Back
air fryer corn ribs recipe
Print Recipe
5 from 1 vote

Air Fryer Corn Ribs

Air fryer corn ribs is a summery seasonal recipe to quickly enjoy a tasty dish when you are out of time but want something different.
Prep Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: air fryer corn, air fryer corn ribs, corn ribs
Calories: 825kcal
Author: Annie

Equipment

  • air fryer

Ingredients

  • 3 corns
  • 1/2 cup butter
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp chili flakes

Instructions

  • Clean and strip the husk and silk from three corns. Now, using a sharp knife, cut the three corns in half. Then, cut each half of the corn into quarters. Tip: From the top end of the corn cob, gently slice the ear of the corn so you get two halves.
  • Grease the corn ribs with butter and season with 1 tsp salt, 1 tsp pepper, and 1 tsp chili flakes. 
  • Put the greased and seasoned corn ribs in the air fryer basket. 
  • Cook the corn ribs in the air fryer for 10 minutes at 350°F (176°C). Take them out and serve with BBQ sauce or sweet chili sauce. 

Video

Nutrition

Calories: 825kcal | Carbohydrates: 3g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 730mg | Potassium: 27mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 2836IU | Calcium: 27mg | Iron: 0.03mg