Okroshka (summer soup) is a healthy and cold Russian soup that contains radish, cucumber, potato, and eggs. It has a creamy texture made with refreshing buttermilk.
What are the ingredients required to make okroshka?
9 ingredients are required to make okroshka recipe, these are:
- 3 radish
- 1 cucumber
- 1 potato, boiled
- 10 oz (300 g) ham
- 2 eggs, hard-boiled
- 2 spring onion
- ¼ cup fresh dill
- 2 cups buttermilk
- 1 cup sparkling water
Can you replace ham with other meats or vegetables?
Yes, ham in the okroshka can be replaced with cooked chicken, turkey, tofu, or mushrooms.
Can I omit the sparkling water in the okroshka?
Yes, you can omit the sparkling water in the okroshka. It can be replaced with regular water. Sparkling water is good as it adds lightness to the buttermilk.
Which potatoes are best for making okroshka?
Waxy potatoes like red or Yukon gold are best for making okroshka. These potatoes have a better texture and firmness.
What equipment is required to make okroshka?
A pan, a sharp knife and a jug (for buttermilk) are required to make okroshka.
How much time does it take to make okroshka?
It takes less than five minutes to make okroshka or the summer soup.
5 Steps to make okroshka
- Cube three radishes, one cucumber, one boiled potato, 10 oz ham, and two eggs.
- Add them into a pan and sprinkle with salt and pepper.
- Now, add ¼ fresh dill.
- Then, mix 1 cup sparkling water with 2 cups of buttermilk.
- Transfer the buttermilk mixture to the pan. Mix and serve.
How to store okroshka?
To store okroshka, refrigerate the chopped vegetables, meats, and eggs in one container and the buttermilk mixture in another. It can be stored for up to 1-2 days.
Okroshka Recipe Video
Okroshka
Equipment
- 1 Pan
- 1 knife
- 1 Bowl
Ingredients
- 3 Radish
- 1 Cucumber
- 1 Potato boiled
- 10 oz Ham
- 2 eggs boiled
- 2 spring onion
- 1/4 cup fresh dill
- 2 cup buttermilk
- 1 cup sparkling water
Instructions
- Cube three radishes, one cucumber, one boiled potato, 10 oz ham, and two eggs.
- Add them into a pan and sprinkle with salt and pepper.
- Now, add ¼ fresh dill.
- Then, mix 1 cup sparkling water with 2 cups of buttermilk.
- Transfer the buttermilk mixture to the pan. Mix and serve.