5-Ingredient Keto Avocado Bread Recipe

by Nata
Keto Avocado Bread Recipe

This 5-ingredient keto avocado bread recipe is a simple, low-carb alternative to traditional bread. Made with avocados, mozzarella, eggs, salt, and paprika, it’s easy to prepare and bake in just 25 minutes. Perfect for a quick, healthy, and gluten-free option!

What are the ingredients required to make keto avocado bread?

5 ingredients are required to make keto avocado bread, these are:

  • 2 ripe avocados
  • 1 cup mozzarella cheese
  • 2 whole eggs
  • 1 tsp salt
  • 1 tbsp paprika

What equipment is required to make keto avocado bread?

One mixing bowl, spoon, hand blender, oven, and parchment sheet are required to make keto avocado bread. 

3 Steps to make keto avocado bread

  1. Add 2 avocados, 1 cup shredded mozzarella cheese, 2 whole eggs, 1 tsp salt, and 1 tbsp paprika to a bowl. Blend with the help of a hand blender. You can also use a fork to blend the mixture.
    Keto Avocado Bread Recipe Step 1
  2. Preheat the oven to 350°F (176°C). In the meantime, layer a parchment paper on the baking tray. Then, take a scoop of mixture with the help of a spoon and make small round-shaped breads.
    Keto Avocado Bread Recipe Step 2
  3. Grease the bread mixture with extra virgin olive oil. Bake for 25 minutes at 350°F (176°C). Serve with scrambled eggs, cream cheese, or hummus.
    Keto Avocado Bread Recipe Step 3

Keto Avocado Bread Recipe Video

YouTube video

How to store keto avocado bread?

To store keto avocado bread, refrigerate it in an airtight container for up to 3 days. Reheat in the oven or toaster for the best texture.

FAQ’s

How do I prevent the mixture from sticking to my hands while shaping?

Lightly grease your hands with olive oil to prevent the mixture from sticking to your hands while shaping avocado bread. 

How do I ensure the bread is fully cooked?

The avocado bread is fully cooked when firm when touched and slightly golden on the edges.

What if my bread turns out too soft?

Add 1-2 tbsp of almond or coconut flour if the bread is too soft. The flour absorbs the excess moisture. 

Keto Avocado Bread Recipe

Keto Avocado Bread

Nata
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Course keto
Calories 802 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Spoon
  • 1 hand blender
  • 1 oven
  • 1 Parchment Sheet

Ingredients
  

  • 2 Avocado ripe
  • 1 cup Mozzarella Cheese shredded
  • 2 Whole Eggs
  • 1 tsp Salt
  • 1 tbsp Paprika

Instructions
 

  • Add 2 avocados, 1 cup shredded mozzarella cheese, 2 whole eggs, 1 tsp salt, and 1 tbsp paprika to a bowl. Blend with the help of a hand blender. You can also use a fork to blend the mixture. 
    Keto Avocado Bread Recipe Step 1
  • Preheat the oven to 350°F (176°C). In the meantime, layer a parchment paper on the baking tray. Then, take a scoop of mixture with the help of a spoon and make small round-shaped breads. 
    Keto Avocado Bread Recipe Step 2
  • Grease the bread mixture with extra virgin olive oil. Bake for 25 minutes at 350°F (176°C). Serve with scrambled eggs, cream cheese, or hummus. 
    Keto Avocado Bread Recipe Step 3

Video

YouTube video

Nutrition

Calories: 802kcalCarbohydrates: 24gProtein: 41gFat: 64gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 30gTrans Fat: 0.03gCholesterol: 416mgSodium: 3171mgPotassium: 1337mgFiber: 16gSugar: 4gVitamin A: 4972IUVitamin C: 20mgCalcium: 656mgIron: 5mg
Keyword Keto Avocado Bread
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