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Keto Avocado Bread Recipe
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Keto Avocado Bread

Prep Time5 minutes
Cook Time30 minutes
Course: keto
Keyword: Keto Avocado Bread
Calories: 802kcal
Author: Nata

Equipment

  • 1 Mixing Bowl
  • 1 Spoon
  • 1 hand blender
  • 1 oven
  • 1 Parchment Sheet

Ingredients

  • 2 Avocado ripe
  • 1 cup Mozzarella Cheese shredded
  • 2 Whole Eggs
  • 1 tsp Salt
  • 1 tbsp Paprika

Instructions

  • Add 2 avocados, 1 cup shredded mozzarella cheese, 2 whole eggs, 1 tsp salt, and 1 tbsp paprika to a bowl. Blend with the help of a hand blender. You can also use a fork to blend the mixture. 
    Keto Avocado Bread Recipe Step 1
  • Preheat the oven to 350°F (176°C). In the meantime, layer a parchment paper on the baking tray. Then, take a scoop of mixture with the help of a spoon and make small round-shaped breads. 
    Keto Avocado Bread Recipe Step 2
  • Grease the bread mixture with extra virgin olive oil. Bake for 25 minutes at 350°F (176°C). Serve with scrambled eggs, cream cheese, or hummus. 
    Keto Avocado Bread Recipe Step 3

Video

Nutrition

Calories: 802kcal | Carbohydrates: 24g | Protein: 41g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 30g | Trans Fat: 0.03g | Cholesterol: 416mg | Sodium: 3171mg | Potassium: 1337mg | Fiber: 16g | Sugar: 4g | Vitamin A: 4972IU | Vitamin C: 20mg | Calcium: 656mg | Iron: 5mg