The Creamy Shrimp Burrata & Cherry Tomato Pasta recipe combines indulgence and health-conscious dining.
This Italian-inspired recipe effortlessly marries succulent shrimp, vibrant cherry tomatoes, and the velvety richness of creamy burrata cheese. Made with basic ingredients, this recipe pays homage to Italian gastronomy. Although nutritious and authentic, culinary novices can easily prepare this recipe.
Not only does this dish promise an exquisite taste experience, but it also aligns with a healthy diet due to its healthy ingredients and preparation method.
If you like pasta dishes, here is a must-try collection:
- Pasta salad with ranch dressing
- Creamy bow-tie pasta
- Sicilian-style aubergine pasta
- Tuna pasta salad
Ingredients for Creamy Shrimp, Burrata & Cherry tomato Pasta
As the title suggests, this pasta recipe has several main ingredients. The essentials for Shrimp Burrata & Cherry Tomato Pasta include:
- pasta for the base
- shrimp for a tasty kick
- creamy burrata for a cheesy delight
- garlic, how can one go without it?
- leek because it’s so much finer than the regular onion
- cherry tomatoes for bursts of sweetness
- white wine to amp up the flavour
- a drizzle of olive oil for richness
- a pinch of salt and pepper to perfect the dish
- fresh parsley for serving
This simple lineup transforms into a scrumptious plate of pasta, delivering a symphony of flavors with every forkful. Easy to find and cook – it’s your ticket to a delicious, fuss-free meal.
Is burrata good to eat?
Burrata is not only delicious but also a wholesome choice. Burrata offers a rich source of protein, calcium, and phosphorus, supporting bone health and muscle function. This creamy cheese, a variation of mozzarella, provides essential nutrients and healthy fats.
Nutritionists often recommend incorporating burrata into a balanced diet, emphasizing its contribution to overall well-being. When consumed in moderation, burrata can be a delightful addition to a nutritious and flavorful meal. Remember to always consult with healthcare professionals or nutritionists for personalized dietary advice. (source)
Are shrimp healthy to eat?
Eating shrimp comes with various health benefits. These succulent crustaceans are rich in high-quality protein, aiding muscle development and repair. Shrimp also contain essential nutrients like selenium, an antioxidant that supports a healthy immune system, and omega-3 fatty acids, promoting heart health. With low calories and a good source of vitamin B12, phosphorus, and choline, shrimp contribute to overall well-being.
Additionally, they boast astaxanthin, a powerful antioxidant known for its anti-inflammatory properties. Yet, it’s crucial to balance shrimp consumption with a varied diet and consider individual dietary needs and preferences. Always consult with healthcare professionals for personalized nutritional advice. (source)
How to cook Creamy Shrimp, Burrata & Cherry Tomato Pasta
Cook the Creamy Burrata, Shrimp, and Cherry Tomato Pasta in under 20 minutes by following these four simple steps:
1. Sauté Aromatics and Tomatoes. Begin by sautéing finely chopped leek and crushed garlic in olive oil until aromatic, for about 2 minutes on medium-low heat. Introduce whole cherry tomatoes and allow everything to simmer for a few minutes.
2. Infuse Shrimp with Flavor. At this point, add peeled shrimp to the pan, creating a succulent duo with the tomatoes. Pour in half a cup of dry white wine. Allow for it to simmer until the alcohol evaporates. Give it about 2 minutes.
3. Make the Creamy Base. Tear the burrata balls into generous pieces, incorporating them into the pan. The burrata’s creamy texture blends with the shrimp, leek, and tomatoes, forming a decadent base that coats the pasta.
Watch the video below for more helpful information.
4. Combe with Pasta and Garnish. Boil the pasta according to package instructions and add it to the pan, ensuring an even coating of the creamy mixture. Season it with salt and pepper to taste. Finish by garnishing with freshly chopped parsley for freshness and visual appeal.
The result is a symphony of flavors and textures, with the creamy burrata acting as the star of this gourmet pasta experience.
How to Serve the Creamy Shrimp, Burrata & Cherry Tomato Pasta
Serve the exquisite Creamy Shrimp, Burrata & Cherry Tomato Pasta piping hot. Arrange the pasta generously on individual plates, ensuring a harmonious distribution of succulent shrimp, juicy cherry tomatoes, and creamy burrata.
For an extra appealing look, drizzle extra virgin olive oil or sprinkle freshly grated Parmesan cheese on top. Garnish with chopped parsley for a burst of freshness. Being a wine lover, I would strongly advise pairing this culinary masterpiece with a chilled glass of white wine, but that is not mandatory because the pasta itself is too good for you to need any extras. Enjoy!
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Creamy Shrimp, Burrata & Cherry Tomato Pasta
Equipment
- large skillet
- big pot to boil pasta
Ingredients
- 8 oz pasta fettuccini or spaghetti
- 8 oz shrimps peeled
- 2 balls burrata
- 2-3 cloves garlic
- 1/3 stick leek
- 4 oz cherry tomatoes
- 1/2 cup white dry wine
- 2 tbsp olive oil
- 2 tsp salt to boil the pasta and to season the pasta dish
- 1/2 tsp black ground pepper
- 1 handfull fresh parsley finely chopped
Instructions
- Use a large pot to bring salted water to a boil and boil the pasta according to the cooking instructions
- Heat the olive oil in a large skillet and saute the leek and garlic for 2 minutes on medium-low heat
- Add the cherry tomatoes and cook for a couple of minutes
- Add the peeled shrimp and pour half a cup of dry white wine, cook for 2-3 minutes
- Tear the burrata into pieces and mix it with the rest of the ingredients for a creamy base
- Add the boiled pasta directly from the boiling water using kitchen tongs and mix with the rest of the ingredients
- Season with salt and pepper to taste. Garnish with freshly chopped parsley
- Serve with pleasure
