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4 from 2 votes

Creamy Shrimp, Burrata & Cherry Tomato Pasta

Savor the exquisite harmony of succulent shrimp, sweet cherry tomatoes, and creamy burrata in this velvety pasta. A gourmet experience that's simple to prepare and irresistibly flavorful.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, european, Italian
Keyword: burrata shrimp pasta, creasmy pasta burrata shrimp recipe, easy pasta recipe, italian pasta recipe, pasta recipe, Shrimp Pasta Salad
Servings: 4 people
Calories: 306kcal
Author: Tatiana

Equipment

  • large skillet
  • big pot to boil pasta

Ingredients

  • 8 oz pasta fettuccini or spaghetti
  • 8 oz shrimps peeled
  • 2 balls burrata
  • 2-3 cloves garlic
  • 1/3 stick leek
  • 4 oz cherry tomatoes
  • 1/2 cup white dry wine
  • 2 tbsp olive oil
  • 2 tsp salt to boil the pasta and to season the pasta dish
  • 1/2 tsp black ground pepper
  • 1 handfull fresh parsley finely chopped

Instructions

  • Use a large pot to bring salted water to a boil and boil the pasta according to the cooking instructions
  • Heat the olive oil in a large skillet and saute the leek and garlic for 2 minutes on medium-low heat
  • Add the cherry tomatoes and cook for a couple of minutes
  • Add the peeled shrimp and pour half a cup of dry white wine, cook for 2-3 minutes
  • Tear the burrata into pieces and mix it with the rest of the ingredients for a creamy base
  • Add the boiled pasta directly from the boiling water using kitchen tongs and mix with the rest of the ingredients
  • Season with salt and pepper to taste. Garnish with freshly chopped parsley
  • Serve with pleasure

Nutrition

Calories: 306kcal | Carbohydrates: 45g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.4mg | Sodium: 1171mg | Potassium: 221mg | Fiber: 2g | Sugar: 3g | Vitamin A: 166IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg