Homemade copycat Chick-fil-A sauce recipe is a creamy, tangy, smoky-sweet sauce recipe blending honey, mustard, BBQ sauce, and mayonnaise. It is a straightforward and quick recipe and tastes like the original Chick-fil-A sauce. My homemade Chick-fil-A sauce recipe is perfect for pairing with your favorite appetizer or snack.
What ingredients are needed to make a Chick-fil-A sauce recipe?
Ingredients needed to make the Chick-fil-A sauce recipe are mentioned in the list below.
- ¾ cup mayonnaise
- 3 tbsp yellow mustard
- ¼ cup barbecue sauce
- ¼ cup honey
- 1 tbsp lemon juice
Steps to make the Chick-fil-A sauce recipe
- Combine ¾ cup ¾ cup mayonnaise, 3 tbsp yellow mustard, ¼ cup barbeque sauce, ¼ cup honey, and 1 tbsp lemon juice in a mixing bowl. Stir all the ingredients together until well combined. Refrigerate the sauce for at least 1 hour and serve with crispy Air Fryer Potato Wedges and Chicken Nuggets.
Chick-fil-A sauce recipe video:
FAQ’s
Can I make homemade Chick-fil-A sauce spicier?
Yes, add a pinch of cayenne, smoked paprika, or hot sauce to make the homemade Chick-fil-A sauce spicier.
Can I use low-fat or vegan mayo to make Chick-fil-A sauce?
Yes, you can use low-fat or vegan mayo to make Chick-fil-A sauce.
Can I use Dijon mustard to make Chick-fil-A sauce?
Yes, you can use Dijon mustard to make Chick-fil-A sauce if you want a tangier taste.
Which BBQ sauce is best for making Chick-fil-A sauce?
Classic BBQ sauces like smoky or hickory-flavored BBQ are best for making Chick-fil-A sauce. Avoid using BBQ’s sauces with sweeteners and artificial flavors.
How long does homemade Chick-fil-A sauce last in the fridge?
Homemade Chick-fil-A sauce can last 7–10 days when refrigerated in an airtight container.
Chick Fil A Sauce
Ingredients
- 3/4 cup mayonnaise
- 3 tbsp yellow mustard
- 1/4 cup Barbecue sauce
- 1/4 cup honey
- 1 tbsp lemon juice
Instructions
- Combine ¾ cup ¾ cup mayonnaise, 3 tbsp yellow mustard, ¼ cup barbeque sauce, ¼ cup honey, and 1 tbsp lemon juice in a mixing bowl. Stir all the ingredients together until well combined. Refrigerate the sauce for at least 1 hour and serve.
Video
