This crispy air-fried shrimp wrap recipe is made with a simple seasoned shrimp filling wrapped in rice paper. These quick, flavorful wraps are perfect for a light appetizer or snack.
What ingredients are required for an air fryer rice paper shrimp wrap recipe?
7 ingredients are required for the air fryer rice paper shrimp wraps recipe; these are
- 2 lbs raw shrimp, peeled and deveined
- Rice papers
- 1 handful of green onions
- 1 tsp granulated garlic
- 1 tsp sriracha
- 1 tbsp soy sauce
- 1 tbsp fish sauce
Can I use whole shrimp instead of chopping them?
No, whole shrimp can create a non-uniform that is difficult to wrap inside the rice paper.
Can I use pre-cooked shrimp instead of raw?
No, raw shrimps are better than pre-cooked shrimps. It’s easier to bind chopped raw shrimp, which becomes juicier when cooked.
Can I use another type of wrapper instead of rice paper?
Yes, you can use wonton or egg roll wrappers, but the texture will differ.
What equipment is required to make air fryer rice paper shrimp wraps?
A 4-quart air fryer, a sharp knife for chopping, and scissors for cutting rice wraps are required to make air fryer rice paper shrimp wraps.
5 Steps to Make Air Fryer Rice Paper Shrimp Wraps
- Finely chop 2 lbs of raw shrimp and green onion using a sharp knife.
- Combine chopped shrimp, green onions, 1 tsp granulated garlic, 1 tsp sriracha, 1 tbsp oyster sauce, 1 tbsp oyster sauce, and 1 tbsp fish sauce. Gently mix the ingredients.
- Now, fill a large bowl with warm water and dip rice paper wraps for 10-15 seconds until it’s soft and pliable. Cut the rice papers with the help of a scissor.
- Assemble the wraps by placing 1 tbsp minced mixture into halved rice paper. Wrap the filling by folding the sides and rolling it tightly.
- Preheat the air fryer to 360°F (182°C) for 5 minutes. Arrange the wraps inside the air fryer basket in a single layer without overcrowding. Cook for 4 minutes. Then, flip and cook the other side for 4 minutes or until crispy and golden.
How can you store air-fried rice paper shrimp wraps?
To store air-fried rice paper shrimp wraps, store the wraps in an airtight container and refrigerate. They can be used for up to 2 days.
FAQ’s
Why does the rice paper tear when wrapping?
The rice paper tears when wrapping if it’s too soft or over-soaked. Only dip in the water for 10-15 seconds to make it pliable but not mushy.
How do I prevent the rolls from sticking to the air fryer basket?
Lightly grease the air fryer basket with cooking spray or brush it with oil to prevent the rolls from sticking.
Why do my rolls fall apart when cooking?
Ensure rice paper is wrapped tightly and sealed well before air frying to prevent rolls from falling apart when cooking.
Air Fryer Rice Paper Shrimp Wrap Recipe Video
Air Fryer Rice Paper Shrimp Wrap Recipe
Equipment
- 1 air fryer
- 1 sharp knife
- 1 Scissor
Ingredients
- 2 lbs shrimps raw, peeled, and deveined
- 3 rice papers
- 1 green onions
- 1 tsp granulated garlic
- 1 tsp sriracha
- 1 tbsp soya sauce
- 1 tbsp fish sauce
Instructions
- Finely chop 2 lbs of raw shrimp and green onion using a sharp knife.
- Combine chopped shrimp, green onions, 1 tsp granulated garlic, 1 tsp sriracha, 1 tbsp oyster sauce, 1 tbsp oyster sauce, and 1 tbsp fish sauce. Gently mix the ingredients.
- Now, fill a large bowl with warm water and dip rice paper wraps for 10-15 seconds until it’s soft and pliable. Cut the rice papers with the help of a scissor.
- Assemble the wraps by placing 1 tbsp minced mixture into halved rice paper. Wrap the filling by folding the sides and rolling it tightly.
- Preheat the air fryer to 360°F (182°C) for 5 minutes. Arrange the wraps inside the air fryer basket in a single layer without overcrowding. Cook for 4 minutes. Then, flip and cook the other side for 4 minutes or until crispy and golden.
Video
