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Air Fryer Rice Paper Shrimp Wrap Recipe
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Air Fryer Rice Paper Shrimp Wrap Recipe

Prep Time5 minutes
Course: air fryer
Cuisine: American
Keyword: air fryer rice paper shrimp wrap
Calories: 197kcal
Author: Annie

Equipment

  • 1 air fryer
  • 1 sharp knife
  • 1 Scissor

Ingredients

  • 2 lbs shrimps raw, peeled, and deveined
  • 3 rice papers
  • 1 green onions
  • 1 tsp granulated garlic
  • 1 tsp sriracha
  • 1 tbsp soya sauce
  • 1 tbsp fish sauce

Instructions

  • Finely chop 2 lbs of raw shrimp and green onion using a sharp knife.
    Air Fryer Rice Paper Shrimp Wrap Recipe Step 1
  • Combine chopped shrimp, green onions, 1 tsp granulated garlic, 1 tsp sriracha, 1 tbsp oyster sauce, 1 tbsp oyster sauce, and 1 tbsp fish sauce. Gently mix the ingredients.
    Air Fryer Rice Paper Shrimp Wrap Recipe Step 2
  • Now, fill a large bowl with warm water and dip rice paper wraps for 10-15 seconds until it’s soft and pliable. Cut the rice papers with the help of a scissor.
    Air Fryer Rice Paper Shrimp Wrap Recipe Step 3
  • Assemble the wraps by placing 1 tbsp minced mixture into halved rice paper. Wrap the filling by folding the sides and rolling it tightly.
    Air Fryer Rice Paper Shrimp Wrap Recipe Step 4
  • Preheat the air fryer to 360°F (182°C) for 5 minutes. Arrange the wraps inside the air fryer basket in a single layer without overcrowding. Cook for 4 minutes. Then, flip and cook the other side for 4 minutes or until crispy and golden.
    Air Fryer Rice Paper Shrimp Wrap Recipe Step 5

Video

Nutrition

Calories: 197kcal | Carbohydrates: 38g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 2854mg | Potassium: 211mg | Fiber: 2g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 3mg