Name: Air Fryer Chicken Liver
Cook time: 10 min
Total time: 10 min
Ingredients: 16 oz Chicken Livers; 3 tbsp Flour; 3 Eggs; 1 1/2 tsp Salt; 1/4 tsp Pepper Powder; 1 tsp Garlic Powder; 2 tbsp Olive Oil

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Air fryer chicken livers is an easy-peasy recipe. It delivers crispy, flavorful chicken livers with minimal ingredients and effort, perfect for a nutritious snack or meal.

What ingredients are required to make air fryer chicken livers?

16 oz chicken livers: Use fresh and evenly sized chicken livers to cook in the air fryer.
3 tbsp flour: Use flour to cook crispy chicken livers. Regular flour can be substituted with gluten-free flour like almond, rice, or gluten-free all-purpose flour blend.
3 eggs
1 1/2 tsp salt
¼ tsp pepper powder
1 tsp garlic powder
2 tbsp olive oil

What kind of chicken livers are best for cooking?

Organic or free-range chicken livers are best for cooking. Always look for chicken livers with a firm texture and a deep reddish-brown color. Avoid using chicken livers that have any discoloration or off-putting odors. Additionally, prefer fresh over frozen chicken livers as the frozen ones can produce a mushy or grainy texture.

What equipment is required for the air fryer chicken liver recipe?

An air fryer (4 quarts), mixing bowl, and spoon is required to make air-fried chicken livers.

What is the best temperature and time to cook chicken liver in an air fryer?

Chicken livers cook best in 10 minutes at 350°F (176°C) in the air fryer. Cooking time decreases when using gluten-free flour as it browns more quickly than regular flour. So, observe the chicken livers in the last minutes of the recipe.

5 steps to cook chicken liver in an air fryer

Preparation: Wash, clean, and pat dry the chicken livers.
Egg Mixture: Beat the eggs and mix with 3 tbsp flour, 1 tsp salt, ¼ tsp pepper powder, and 1 tsp garlic powder.
Seasoning: Season the chicken livers with 1/2 tsp salt and apply 2 tbsp olive oil.
Coating: Coat the chicken livers with the egg mixture.
Cooking: Preheat the air fryer for 5 minutes at 350°F (176°C). Arrange the coated chicken livers in the preheated air fryer basket, ensuring they don’t overlap or are overcrowded. Roast in the air fryer at 350°F (176°C) for 10 minutes. Serve.

How do you store air fryer chicken liver?

To store air fryer chicken livers, allow them to cool at room temperature. Place them in an airtight container. Refrigerate and use within 2-3 days. For longer storage (2-3 months), place them in a single layer on a baking sheet. Freeze for 1-2 hours. Transfer the frozen livers to a freezer-safe bag and store them in the freezer.

How do you reheat chicken liver in the air fryer?

To reheat chicken livers in the air fryer, preheat the air fryer and thaw them (if frozen). Reheat for 5-7 minutes at 350°F (175°C) until desired crispness is achieved or their internal temperature reaches at least 165°F (74°C).

Watch the video below for more usefulness:

FAQ

How do I prevent chicken livers from drying in the air fryer?

Oiling chicken livers, properly coating them with egg mixture, and avoiding overcrowding in the air fryer basket can prevent them from drying. Always preheat the air fryer to ensure it is even cooking right.

Can your dogs eat the air fryer chicken livers recipe?

Yes, dogs can eat air fryer chicken livers. Flour, garlic, and pepper powder can be excluded from the recipe to make it healthier. Chicken livers should be given to dogs in moderation. They are nutrient-dense, exceptionally high in vitamin A, and too much can cause vitamin A toxicity in dogs.