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Air Fryer Chicken Liver

Cook Time10 minutes
Total Time10 minutes
Course: air fryer
Keyword: air fryer chicken liver
Calories: 1069kcal
Author: Annie

Equipment

  • 4 quarts air fryer
  • 1 Mixing Bowl
  • 1 Spoon

Ingredients

  • 16 oz Chicken Livers
  • 3 tbsp Flour
  • 3 Eggs
  • 1 1/2 tsp Salt
  • 1/4 tsp Pepper Powder
  • 1 tsp Garlic Powder
  • 2 tbsp Olive Oil

Instructions

  • Preparation: Wash, clean, and pat dry the chicken livers.
    Air Fryer Chicken Liver Step 1
  • Egg Mixture: Beat the eggs and mix with 3 tbsp flour, 1 tsp salt, 1/4 tsp pepper powder, and 1 tsp garlic powder.
    Air Fryer Chicken Liver Step 2
  • Seasoning: Season the chicken livers with 1/2 tsp salt and apply 2 tbsp olive oil.
    Air Fryer Chicken Liver Step 3
  • Coating: Coat the chicken livers with the egg mixture.
    Air Fryer Chicken Liver Step 4
  • Cooking: Preheat the air fryer to 350°F (176°C) for 5 minutes. Arrange the coated chicken livers in the preheated air fryer basket, ensuring they don’t overlap or overcrowd. Roast in the air fryer at 350°F (176°C) for 10 minutes.
    Air Fryer Chicken Liver Step 5