Keto Lemon Dessert is a creamy, tangy recipe featuring mascarpone, heavy cream, stevia, fresh lemon zest, and juice. This low-carb treat relies on high-fat, sugar-free ingredients for rich texture and bright flavor. It requires only 4 ingredients and gets ready in 3 steps.
What ingredients are required to prepare a keto lemon dessert?
Four ingredients are required to prepare a keto lemon dessert. They are mentioned below.
- 1 big golden Lemon: Use Meyer, eureka, or Lisbon lemon. We will use lemon for lemon juice and lemon juice.
- 1 cup mascarpone: Mascarpone gives the keto lemon dessert a rich and creamy texture. If you don’t have it, then substitute it with cream cheese. However, using cream cheese can make it tangier and slightly denser.
- 1.5 tsp stevia: Stevia is a good keto sweetener. If you don’t have stevia, then use monk fruit, erythritol, or allulose.
- 1 cup heavy cream: Heavy cream is high in fats but low in carbs. If you don’t have heavy cream, then you can use heavy whipping cream. Make sure your heavy whipping cream is at least 36% fat for a stable and creamy texture.
Which equipment is required to prepare keto lemon dessert?
A KitchenAid tilt-head stand mixer (for whisking), grater (to grate lemon for obtaining lemon zest), and knife (for cutting lemon) are required to prepare keto lemon dessert.
3 steps to make a keto lemon dessert
- With the help of a grater, grate one lemon to obtain 1.5 tbsp lemon zest.
- Add 1 cup mascarpone, 1 cup heavy cream, 1.5 tsp stevia, 1.5 tbsp lemon zest, and juice of 1 lemon to the KitchenAid tilt-head stand mixer. Whisk the ingredients. Start with low speed on KitchenAid and then increase gradually until a consistent mixture is formed.
- Pour the mixture into two cups. Garnish with lemon zest and serve.
Keto Lemon Dessert Recipe Video
FAQ’s
Can I use a hand whisk if I don’t have a stand mixer?
Yes, you can use a hand mixer (or whisk), but I suggest you use a stand mixer. Whisking by hand can take longer. If doing it by hand, then make sure to whisk until the mixture thickens and forms soft peaks.
How do I know when to stop mixing?
Stop once the mixture becomes smooth and fluffy. Over-mixing can make it too stiff or grainy.
Can I skip lemon zest?
No, don’t skip lemon zest, as it has an intense lemon flavor. If you don’t have it, then add a few drops of lemon.
Keto Lemon Dessert Recipe
Equipment
- 1 KitchenAid tilt-head stand mixer
- 1 Grater
- 1 knife
Ingredients
- 1 Lemon
- 1 cup Mascarpone
- 1.5 tsp Stevia
- 1 cup Heavy Cream
Instructions
- With the help of a grater, grate one lemon to obtain 1.5 tbsp lemon zest.
- Add 1 cup mascarpone, 1 cup heavy cream, 1.5 tsp stevia, 1.5 tbsp lemon zest, and juice of 1 lemon to the KitchenAid tilt-head stand mixer. Whisk the ingredients. Start with low speed on KitchenAid and then increase gradually until a consistent mixture is formed.
- Pour the mixture into two cups. Garnish with lemon zest and serve.
Video
Nutrition
