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Keto Lemon Dessert Recipe
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Keto Lemon Dessert Recipe

Keto Lemon Dessert is a creamy, tangy recipe featuring mascarpone, heavy cream, stevia, fresh lemon zest, and juice. This low-carb treat relies on high-fat, sugar-free ingredients for rich texture and bright flavor. It requires only 4 ingredients and gets ready in 3 steps. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: keto
Keyword: Keto Lemon Dessert Recipe
Servings: 2 people
Calories: 927kcal
Author: Nata

Equipment

  • 1 KitchenAid tilt-head stand mixer 
  • 1 Grater
  • 1 knife

Ingredients

  • 1 Lemon
  • 1 cup Mascarpone
  • 1.5 tsp Stevia
  • 1 cup Heavy Cream

Instructions

  • With the help of a grater, grate one lemon to obtain 1.5 tbsp lemon zest.
    Keto Lemon Dessert Recipe Step 1
  • Add 1 cup mascarpone, 1 cup heavy cream, 1.5 tsp stevia, 1.5 tbsp lemon zest, and juice of 1 lemon to the KitchenAid tilt-head stand mixer. Whisk the ingredients. Start with low speed on KitchenAid and then increase gradually until a consistent mixture is formed.
    Keto Lemon Dessert Recipe Step 2
  • Pour the mixture into two cups. Garnish with lemon zest and serve.
    Keto Lemon Dessert Recipe Step 3

Video

Nutrition

Calories: 927kcal | Carbohydrates: 14g | Protein: 12g | Fat: 94g | Saturated Fat: 59g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 247mg | Sodium: 95mg | Potassium: 188mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3336IU | Vitamin C: 29mg | Calcium: 250mg | Iron: 0.4mg