Vegan mayo recipe is a thick, creamy, and rich dip that can be paired with salads, side dishes, and wraps. It is made by emulsifying aquafaba and oil.
What are the ingredients required to make a vegan mayo recipe?
Six ingredients are required to make vegan mayo. These are
- 1/2 cup aquafaba (chickpea stock): Aquafaba is the liquid from canned or cooked chickpeas. It acts as an emulsifier.
- 1 tsp salt
- ¼ tsp ground pepper
- 1 tsp mustard
- 1 tbsp lemon juice
- 2 cups vegetable oil (sunflower oil)
What other types of oil can be used to make vegan mayo?
Apart from sunflower oil, you can use any neutral oil like canola, grapeseed, or avocado oil. Just avoid any strongly flavored oil like olive oil, as it causes a distinct taste.
What equipment is required to make vegan mayo recipe?
A blender beaker (or container) and immersion blender are required to make vegan mayo recipe.
Can you use a food processor instead of an immersion blender to make vegan mayo?
Yes. To use a food processor instead of an immersion blender, ensure the mixture covers the blade to emulsify correctly.
4 Steps to Make Vegan Mayo Recipe
- Take a container and add ½ cup aquafaba (chickpea stock).
- Now, add 1 tsp salt, 0.5 tsp ground pepper, 1 tsp mustard, and 1 tbsp lemon juice.
- Then, add 2 cups of sunflower oil.
- Mix with the help of an immersion blender until emulsification is done.
How to store vegan mayo?
To store vegan mayo, store it in an airtight container and refrigerate it. It can be stored for up to 7 days.
FAQ’s
Why doesn’t my mayo emulsify properly?
To avoid improper emulsification of mayo, slowly add the sunflower oil while blending. Keep adding it until it thickens. You can also add a teaspoon of aquafaba to help rescue the emulsion.
Can I add flavors to the vegan mayo recipe?
Yes. To make a flavored vegan mayo, you can add garlic, herbs, or spices like paprika or cayenne.
What consistency should the mayo have after blending?
The mayo should have a thick and creamy consistency after blending. To avoid a thin consistency, blend for a longer time or add more oil.
Vegan Mayo Recipe Video
Vegan Mayo
Equipment
- 1 Container
- 1 Immersion Blender
Ingredients
- 1/2 cup aquafaba
- 1 tsp salt
- 1/4 tsp ground pepper
- 1 tsp mustard
- 1 tbsp lemon juice
- 2 cup sunflower oil
Instructions
- Add ½ cup aquafaba (chickpea stock) in a container.
- Now, add 1 tsp salt, 0.5 tsp ground pepper, 1 tsp mustard, and 1 tbsp lemon juice to the container.
- Then, add 2 cups of sunflower oil.
- Mix with the help of an immersion blender until emulsification is done.
Video
