Vegan Mayo
Calories: 5kcal
Equipment
- 1 Container
- 1 Immersion Blender
Ingredients
- 1/2 cup aquafaba
- 1 tsp salt
- 1/4 tsp ground pepper
- 1 tsp mustard
- 1 tbsp lemon juice
- 2 cup sunflower oil
Instructions
- Add ½ cup aquafaba (chickpea stock) in a container.
- Now, add 1 tsp salt, 0.5 tsp ground pepper, 1 tsp mustard, and 1 tbsp lemon juice to the container.
- Then, add 2 cups of sunflower oil.
- Mix with the help of an immersion blender until emulsification is done.
Video
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 2326mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg