Tzatziki Sauce Recipe in 10 Minutes
The tzatziki is one of the most popular sauces in the world, and not by chance. Its fresh and appetizing taste can turn an ordinary dip into a delicious aperitif.
Servings: 4 people
Calories: 132kcal
Ingredients
- 12 oz Yogurt Greek
- 3 cloves garlic
- 2 medium cucumbers
- 1 handful dill fresh
- 1/2 lemon
- 2 tbsp olive oil extra virgin
- 1 pinch salt
Instructions
- Wash two medium cucumbers and 1 handful of fresh dill. Peel the skin of cucumbers to eliminate their bitter taste.
- Now, grate the peeled cucumbers using a grater. Put the grated cucumbers in a colander and drain the excess water from the cucumbers.
- Grate 3 garlic cloves and add to the grated cucumbers. Add 12 oz Greek yogurt, 2 tbsp olive oil, 1 pinch salt, and ½ lemon juice. Mix.
- Season with 1 handful of chopped fresh dill, black olives, or mint and serve with Baked Sea Bream With Woody Herbs & Lemon, Glazed Salmon with Teriyaki Sauce Recipe, Easy Garlic Grilled Shrimp, and meat dishes like Homemade Keto Meatloaf and Keto Chicken Nuggets – The Healthy Treat.
Nutrition
Calories: 132kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 287mg | Fiber: 1g | Sugar: 6g | Vitamin A: 176IU | Vitamin C: 11mg | Calcium: 123mg | Iron: 1mg