Addicting Roasted Potatoes and Veggies Recipe
This simple veggie blend of potatoes, carrots, and green beans are the ideal fall staple for any parties or the perfect side dish to the main course. A healthy mixture of one of our favorite veggies is roasted to perfection.
Servings: 6
Calories: 136kcal
Equipment
- baking pan
- skillet
Ingredients
- 3 potatoes medium to big size
- 12 oz baby carrots
- 12 oz green beans
- 3 tbsp butter
- 2 tbsp olive oil
- 7 garlic cloves
- 1 tsp Italian herbs
- salt and pepper to taste
Instructions
- Heat a large frying pan over medium to high heat. Add 3 tbsp butter and 7 crushed garlic cloves to the pan. Fry for 3 minutes and transfer the fried garlic to a large bowl.
- Preheat the oven to 400°F (204.444°C). In the meantime, clean and slice 3 medium potatoes. Add the sliced potatoes, 12 oz green beans, 12 oz baby carrots, and 2 tbsp olive oil to the fried garlic.
- Season the vegetables with 1 tsp Italian herbs, salt, and pepper. Toss the vegetables.
- Transfer the vegetables to a large roasting tray and distribute them evenly. Roast for 40-45 minutes at 400°F (204.444°C) or until they are cooked and slightly browned. Serve with steaks or scrambled eggs.
Nutrition
Calories: 136kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 99mg | Potassium: 268mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8387IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg