Zucchini Roll-ups With Spinach & Cheese
Zucchini Roll-ups With Spinach & Cheese is a summer comfort dish loaded with flavors and truly delicate. This delicious low-carb, keto and gluten-free dish is truly colorful.
Servings: 6
Calories: 473kcal
Equipment
- baking dish
Ingredients
- 4 zucchini
- 2 cup marinara sauce
- 8 oz mascarpone cheese
- 8 oz mozzarella cheese
- 8 oz feta cheese
- 1/2 cup grated parmesan
- 10 oz baby spinach
- 1 garlic cloves
- salt and pepper
Instructions
- Using a sharp knife, slice them carefully lengthwise to about 1/6 inch. Arrange the zucchini slices on baking trays and brush them on both sides with olive oil. Season lightly with salt. Send them to the preheated oven at 350 °F for about 20 minutes.
- Meanwhile, prepare the spinach & cheese filling. Heat the olive oil in a skillet over medium heat. Add the garlic. Once the garlic is lightly golden color, add the spinach. Cook often stirring until any excess of water evaporates. Season with salt & pepper and remove from the heat.
- In a mixing bowl, combine parmesan cheese, feta cheese, and mascarpone. Mix well to combine. Add spinach and stir again just to incorporate. Taste and adjust the seasoning if necessary.
- Spread 1 cup marinara sauce ( the recipe is pretty easy, so do not hesitate to make it yourself ) onto the bottom of a 9 x 13 - inch baking dish.
- Spread each zucchini slice with the cheese and spinach mixture, and gently roll-up. Arrange the rolls seam side down in the baking dish over the marina sauce. Top with one more cap of marinara and sprinkle some grated mozzarella.
- Bake for 20 - 25 minutes until the cheese is bubbling and browned.