Vegan Lime Cranberry Cake
This Vegan Lime Cranberry Cake will prove that creating a sweet treat is not necessarily involve butter, eggs, or cream. The cake is bursting with fragrant lime flavor and tangy cranberry. It is soft, moist, rich, and just perfect for treating yourself.
Servings: 8 slices
Calories: 462kcal
Ingredients
- 2 ½ cup all-purpose flour
- 1 cup sugar
- 3 tsp baking powder
- ¾ cup coconut milk or any dairy free milk
- ½ cup oil neutral flavor (ex. sun flower)
- lime juice of one lime
- zest of one lime
- pinch of salt
- 1 cup dried cranberries soaked
Instructions
- Preheat the oven to 350 °F. Grease a round silicone cake mold (about 8-inch) with some oil drops.
- In a large mixing bowl, combine all the dry ingredients - all-purpose flour, sugar, baking powder, and a pinch of salt.
- Now gradually add all the wet ingredients - coconut milk, oil, lime juice, and lime zest. Using a whisk combine the ingredients until you get a homogenized batter.
- Fold in the soaked cranberries. Transfer the batter to the prepared mold and send it to the oven.
- Bake the lime cranberry cake for 50 - 60 minutes, or until you can insert a toothpick in the middle and there is no wet batter on it.
- When ready, sprinkle the cake with icing sugar.
Nutrition
Calories: 462kcal | Carbohydrates: 69g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 7mg | Potassium: 260mg | Fiber: 2g | Sugar: 37g | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg