Vegan Creamy Baked Potato Casserole
This vegan, creamy, and flavorsome baked potato casserole is an extremely easy recipe to make. There's no peeling or slicing involved. Just pick up very small or baby potatoes and use them whole. Just combine them all together in one baking dish, I know, that's crazy!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: baby potato casserole, creamy vegan potato casserole, easy potato casserole, easy recipe, potato casserole, vegan potato casserole
Servings: 4 people
Calories: 393kcal
1 medium casserole
1 sheet aluminum foil
- 1.5 lbs baby potatoes
- 1 can coconut milk full-fat
- 1/4 cup flour
- 1/2 tsp thyme dried
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp nutmeg groung
- 1/3 tsp black pepper ground
- 1 tsp salt
Preheat the oven at 360F
Wash the baby potatoes and pat dry them
In a casserole whisk the coconut milk with flour and all the spices
Add the potatoes and stir to coat
Cover with aluminum foil and pierce a few times with a fork
Insert in preheated oven and cook with foil for 30 minutes
Remove foil and bake for another 20-30 minutes
Allow to cool for 10 minutes then serve with pleasure
Calories: 393kcal | Carbohydrates: 42g | Protein: 7g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 607mg | Potassium: 1002mg | Fiber: 6g | Sugar: 5g | Vitamin A: 140IU | Vitamin C: 37mg | Calcium: 41mg | Iron: 3mg