The Best Fried Egg Sandwich Recipe
Fried Egg Sandwich is the perfect breakfast treat ready in just 10 minutes. This healthy dish is definitely super delicious that everyone will love.
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Breakfast
Cuisine: World
Keyword: Fried Egg Sandwich, Fried Egg Sandwich Recipe
Servings: 2
Calories: 433kcal
- 4 slices bread
- 3 eggs
- 4 slices Brie cheese
- baby spinach
- seasoning (pepper flakes and ground black pepper)
On medium heat, put the skillet and pour some amount of olive oil. Once the pan is heated, carefully break 2 or 3 eggs.
Season with salt, pepper, and pepper flakes. Fry the eggs with the yolk sunny side up at medium heat for 3-4 minutes. Cook medium to obtain some sunny runny eggs.
Toast the bread - this is optional.
Take one slice of bread top with cheese, fried eggs, add some baby spinach leaves and finish the sandwich with another slice of bread.
Cut in half and enjoy your breakfast.
Calories: 433kcal | Carbohydrates: 28g | Protein: 26g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 302mg | Sodium: 737mg | Potassium: 278mg | Fiber: 2g | Sugar: 4g | Vitamin A: 688IU | Calcium: 217mg | Iron: 3mg