Strawberry Cream Cheese Danish
The Strawberry Cream Cheese Danish recipe is so simple and quick that even a child could make it. So if you need a recipe that would be ready less than in 20 minutes and would delight both kids and adults than you should try this dessert.
Servings: 6
Calories: 393kcal
Equipment
- baking sheets
Ingredients
- 1 sheet puff pastry thawed
- 8 oz cream cheese
- 2 tbsp icing sugar
- 1 ½ cups strawberries sliced
- 1 tbsp vanilla extract
- 1 egg for egg wash
Instructions
- Preheat the oven to 400 °F. Line a large baking sheet with a piece of parchment paper. Unroll one sheet of thaw puff pastry directly on a baking sheet. Using a sharp knife cut it into 6 equal-sized rectangles.
- Whisk 8 oz of cream cheese with 2 tbsp of icing sugar until smooth and no chunks of cream cheese remain. Combine gently cream cheese mixture with previously sliced 1 ½ cups of strawberries.
- Now pull up the corners of the pastry rectangle and pinch together at the top. Spoon about 2 tablespoons of cream cheese&strawberry filling in the middle of the danish. Repeat for the remaining pastry rectangles.
- Brush the sides of danishes with egg wash.
- Bake for 20 minutes or until cream cheese danishes looks nicely golden brown. When the elapsed time, remove from the oven and let cool completely.
- Dust with icing sugar if desired and serve immediately.
Nutrition
Calories: 393kcal | Carbohydrates: 26g | Protein: 6g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 234mg | Potassium: 142mg | Fiber: 1g | Sugar: 6g | Vitamin A: 547IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 1mg