Soft & Airy Cottage Cheese Pancakes
Homemade cottage cheese pancakes - a special dish served for breakfast or as a treat. It is a very simple recipe for fluffy fried cheese pancakes topped with fresh fruits or any favorite jam.
Servings: 2 people
Calories: 559kcal
Equipment
- frying pan
- hand blender
Ingredients
- 16 oz cottage cheese
- 2 eggs
- 5-6 tbsp all-purpose flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 3 tbsp butter
Instructions
- Blend the cottage cheese using a kitchen robot
- Add the sugar, the salt and one teaspoon of vanilla extract.
- Crack and add the eggs to the cottage cheese and mix using a spatula or fork
- Add all-purpose flour into the composition. Stir until the dough is formed
- Sprinkle some flour on the working surface of your kitchen table. Place the cheese dough on that surface and form a 2 inches thick tube using your hands
- Now slice it into equal circles of about 0.5 inches thick. Roll each cottage cheese circle and sprinkle some flour on top
- Take a large frying pan with a diameter of at least 9 inches and heat it up.
- Add one tablespoon of butter and let it melt
- Add the cheesecake rolls in it and fry on medium-low heat for about 2 minutes on each side until golden brown
- Cover the pan with a lid and keep on low heat for 3 additional minutes
- Serve with pleasure with your favorite topping
Nutrition
Calories: 559kcal | Carbohydrates: 35g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 248mg | Sodium: 1622mg | Potassium: 317mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1087IU | Calcium: 218mg | Iron: 2mg