Skillet Turkey Lasagna
Skillet turkey lasagna or the shortcut lasagna is one of the most preferred comfort food because of its delicious taste and creamy texture.
Servings: 6 people
Calories: 654kcal
Equipment
- skillet
- Saucepan
- Whisk
Ingredients
- 18 oz ground turkey
- 1 can tomato sauce
- 2 medium onions
- 3 cloves garlic
- 18 oz pasta shells
- 3-4 tbsp olive oil
- 1 tsp granulated garlic
- 1 tsp smoked paprika
- 1 tsp ground pepper
- 1 tsp salt
- 1 tsp dried oregano
- 1 cup parmesan shredded
Bechamel sauce
- 2 cups milk
- 3 tbsp all-purpose flour
- 4 tbsp butter
- 1 tsp powdered nutmeg
- 1 tsp white ground pepper
- 1 tsp salt
Instructions
Bechamel Sauce
- Melt the butter in a saucepan
- Add the flour and always mix using a whisk until golden brown
- Pour in the milk gradually and mix
- Add in the spices
- Pour in all milk and let simmer for 2-3 minutes on low heat
- Set aside
Skillet turkey lasagna
- Peel and mince garlic and onion
- Heat the olive oil in the skillet, and saute the onion and garlic until translucent
- Add the ground turkey and crush the meat with a spatula
- Cook for 10 minutes, always stirring
- Add the tomato sauce and cook for another couple of minutes
- Add the pasta, mix, and cover everything with vegetable broth or water
- Cook until pasta is al dente
- Remove skillet from stove, and pour bechamel all over the surface evenly
- Sprinkle parmesan and grated mozzarella on top
- Bake in preheated oven to 350 degrees for 20 minutes, may use ventilation for additional 5 mins
- Remove from oven and let rest for 10-15 minutes prior to serving
- Enjoy the most delicious skillet lasagna!
Nutrition
Calories: 654kcal | Carbohydrates: 82g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1522mg | Potassium: 1013mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1050IU | Vitamin C: 11mg | Calcium: 151mg | Iron: 4mg